All year round options for those that don't want a boozy beer.
This might be the busiest Dry January on record, given those participating in a month of no alcohol has jumped from 3.9 million in 2020 to over 6.5 in 2022. In fact, record numbers of people are choosing to go without booze all year round.
The trend of non-alcoholic drinks is so popular that the first alcohol-free off license has opened (and is thriving) in London. But as we're nowhere near the capital and the pubs need us to drink them dry to make up for the pandemic-anxiety-related flop that was December, it's time to get to the pub and grab a pint of something non-alcoholic.
Naturally, beer is a great crowd pleaser and a good non-alcoholic lager will taste almost as good as its predecessor, so it's become our go-to this Dry Jan. Here's our favourite places to grab a pint without getting tipsy in Leeds...
Throughout the month of January, you can get free refills of all your favourite pints for the price of one and what’s not to love about that? Bestsellers like the original Punk IPA are available in the offer, just transformed to remove the alcoholic part- forming Punk AF, soon to be your new favourite Dry Jan alternative. You can also get cans of alcohol-free Lost, Punk, Hazy and Nanny State beers to take away with you after last orders is called.
Fruity, refreshing and tastes exactly like any other IPA, just without the boozy bit. North Brew Co have an ever-changing supply of fresh beers, lagers, pale ales and every other variety imaginable, so if you're looking for a safe bet of getting a non-alcoholic pint on draft, we'd recommend putting your money on this place. Plus, they have Little Bao Boys supplying the food, so there's a winning combination waiting for you at North Brew Co.
If you're a fan of Beavertown's boozy beers like Neck Oil and Gamma Ray, you're sure to cling onto the Lazer Crush Alcohol Free IPA this January at Hoist House. The bar describe it as "a heavyweight flavoured IPA with a featherweight ABV- it’s well worth a try" but if you prefere Peroni 0.0%, Leffe, AF Heineken or Adnam's Ghost Ship, there's plenty of other options available for you too.
Draught Pint- Brooklyn Special Effects from Kirkstall Bridge
In addition to Veltins non-alcoholic beer and Erdinger Alkoholfrei, which is technically a 'refreshing isotonic drink with less than 0.5% alcohol', it looks like Kirkstall Bridge is gearing up to serve Brooklyn Special Effects, a hoppy lager with just 0.4% ABV on draft soon. If you need a snack whilst your there, pair your beer with their winning January food offers- a pizza and a side for a tenner, and you’ll be beating the new year blues in no time.
Leeds Brewery are particularly proud of this bottle of non alcoholic pale ale, describing the product as "specially crafted to create a well-rounded, full flavoured, traditionally styled beer." Available at the Lamb and Flag, as well as The White Swan, Duke of York and Crowd of Flavours- or any other pubs owner by Leeds Brewery.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
12th January 2023 
