Trips to Green Room have just gotten a whole lot tastier, as Bastards Bistro have kicked off their highly anticipated kitchen residency.
Brunch baos, steak and eggs, tiramisu pancakes…these are all items on the new menu available at everyone’s favourite rooftop bar, Green Room.
Taking over from the fantastic Braizin’ Squad is Bastards Bistro, Leeds street food royalty who focus on classic dishes with an innovative modern twist.
They’ll be sticking around for the whole of the autumn and winter season, so you’ve got plenty of time to get stuck into their ridiculously good grub.
So what’s on the menu then? For brunch you’ve got a fluffy bao bun stopped with homemade sausage, hash browns and a perfectly cooked fried quail egg, you have classic steak and eggs drizzled in a green onion sauce and perhaps best of all, tiramisu pancakes. Need we say more.
Moving onto their deli options, keep it light with a kale ceasar salad and beetroot poke bowl or go for something hearty like their bangers and mash or katsu curry.
There really is something for everyone on this carefully considered menu designed by head chef Rob Hallas.
But it doesn’t quite stop there, as they’ll also be slinging out Sunday roasts which we’ve been dreaming about since the sun made an appearance.
Featuring everything from braised ox cheek to roast porchetta and chicken supreme served with all the hearty trimmings, you may as well just book a table every Sunday from now on.
It’s fair to say the opening has definitely made the thought of transitioning into the colder months that little bit easier, and we can’t wait to go back and try more of their fantastic new menu. Alongside a couple of Green Room’s signature drinks of course.
Book your spot in advance to avoid disappointment on the Green Room website here, but walk-ins, as always, will be welcomed too.
Read more: You can now book a table for Leeds’ iconic Sunday roast fondue
Featured image – The Hoot Leeds
