It’s official… the hottest ready meals in the world are about to hit UK supermarkets, but you have to be over 18 to buy them.
If you’d consider yourself to be pretty tolerant when it comes to spicy food, and reckon you’ve got what it takes to handle the heat, then two new ready meals made with the world’s hottest chilli pepper are launching in Iceland from this week – but due to the serious spice levels, bosses have been forced to ban ban under 18s from getting their hands on them.
The two new meals, a searingly-spicy Chicken Tikka Masala and a molten Chilli Mac & Cheese, are with the world’s hottest chilli, Pepper X, which tops a staggering 2.69 million Scoville heat units – making it 53,760% hotter than a jalapeño.
The Pepper X chilli earned the title of the World’s Hottest Chilli from Guinness World Records in 2023, and last year, and has only ever been available in sauce form up until now.
Images: Supplied
The new products are so hot, in fact, that Iceland has become the first UK supermarket to introduce an age restriction on ready meals.
Whether you can believe it or not, staff at stores across the UK are prepped and will be on high alert when the products hit the shelves from this Thursday (10 October), ensuring IDs are shown at the checkouts, which means those daring enough for the challenge need to come prepared if they want to walk away with them.
“Our customers love spice, and they are always pushing us to turn up the heat,” explained Matthew Worsley, who is the Head Development Chef at Iceland Foods.
“So this time, we have developed a range that will not disappoint.
The meals will exclusively be available from Iceland and The Food Warehouse / Credit: Iceland Foods
“Our Pepper X range is unlike anything we’ve ever offered to our customers before. It’s intense, it’s fiery, and it’s certainly not for the faint-hearted, but with intense heat comes great responsibility, so to ensure only the most experienced spice enthusiasts can take on the challenge, we’ve decided to limit sales to customers aged 18 and over.”
The new Pepper X meals will arrive in select Iceland and The Food Warehouse stores from Thursday 10 October, with a full rollout across the UK, including online, by Monday 14October.
Featured image – Supplied
Eats
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Emily Sergeant -
9th October 2024 
