One of Leeds’ trendiest restaurants is opening up a brand-new cafe.
We all know and love The Cut & Craft for its absolutely beautiful interiors, impeccable service and brilliant food.
And now they’re giving us even more to love, because they’re launching a pop-up cafe serving up a huge range of sweet treats and in true Cut & Craft style – champagne.
Taking over the former Northhome x Rinse Natural Wine pop-up in the luxurious Victoria Quarter, The Café by C&C will offer guests super fancy savoury filled croissants.
We’re talking smoked salmon served with crème fraîche, watercress and black caviar, or hazelnut hummus with honey & mustard beetroot tartare and pickled veg.
For those with a sweet tooth, their fabulous head pastry chef, Isabella Tokarski-Pudlo, has curated a selection of sweet treats baked-fresh each day.
The sweet treats menu includes giant raspberry macaroons, the restaurant’s famed gold chocolate bar as well as tiramisu, chocolate Biscoff shell, brownies and C&C cookies.
But it doesn’t stop there, headlining the star studded menu is a chocolate fountain with three tiers of melted milk chocolate ladled onto a cup of fresh strawberries.
They will also be serving freshly shucked Carlingford oysters and nibbles including Gordal olives, black truffle crisps, salted pretzels and homemade pork scratchings – perfect accompanied by a glass of Moët & Chandon Brut Impérial or Whispering Angel Rosé.
The pop up will be open throughout the festive season, the perfect opportunity to swing by for a pick me up mid-shop.
No bookings necessary, just pop by and get stuck in.
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Featured image – Supplied
