If you're a fan of an all-you-can-eat buffet, then this new opening is the one for you.
Get ready to channel your inner 'Man V. Food' because an exciting new dining concept called La Fiesta is heading to the heart of Leeds this summer, with a new ‘all you can eat’ experience inspired by the rich flavours of the Mediterranean.
Located on Merrion Way in the Merrion Centre, La Fiesta promises to immerse diners in the culinary traditions of Spain, Italy, Turkey, and Greece.
Image: Supplied
Now that's a lot of cuisines under one roof.
This is the brand’s second venue in Yorkshire following the huge success of La Fiesta in Doncaster, where the original concept was launched in 2015 by hospitality entrepreneur Masud Rana.
Set across approximately 3,000 sq ft and seating up to 100 guests, diners will begin their experience at a central salad bar with a choice of antipasti-style favourites, including classic Pinchos, Italian and Spanish cheeses, charcuterie, artisan breads, and Mediterranean-inspired salads.
Image: Supplied
Tapas is then made fresh to order and served to the table in waves throughout the meal where guests can order an initial three tapas dishes followed by two choices at a time.
A dedicated churros station complete with a flowing chocolate fountain offers a sweet ending to the dining experience.
One thing's for sure, you won't be leaving hungry.
Speaking about the new Leeds restaurant, La Fiesta director, Masud Rana, said: “La Fiesta is about more than just food, it’s about delivering an experience. We’ve taken everything that guests love about La Fiesta in Doncaster and added more detail, more flavour, and more theatre.
"Our aim is to bring something truly unique to the city with a place offering casual dining at its best and where couples, families, and friends can come together to enjoy fresh Mediterranean food in a fun, relaxed atmosphere. We can’t wait to open our doors and for the people of Leeds to try the La Fiesta experience for themselves.”
To find out more and to keep an eye on La Fiesta's opening date, take a look at their website.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Clementine Hall -
25th June 2025 
