Golf Fang is a new opening that's combining all our favourite past times in one building.
Art, humour and nostalgia. They're the three themes present at Golf Fang, the latest crazy golf course to grace Yorkshire with its presence.
The difference between this and any other gold course is the cleverly-themed-holes, live DJs and street food that's available during your experience.
Image: Golf Fang
A huge 38,000 sq ft venue has been transformed in Sheffield into a creative collaborative space where street creators and local artists have come together to spend hundreds of hours covering every inch of the space in imaginative street art, with more than 3,000 cans of spray paint used to bring the venue to life.
It's going to be well worth the hour-long train journey over to South Yorkshire.
There's 18 holes in total to get through whilst sipping on bespoke cocktails like 'Nuthin' But A G Ting' or 'Lethal Drizzle'. Expect to see some familiar faces, like TV's Jeremy Kyle on the course as well as some of Gold Fang's best known holes like the Teddy Picker and Tunnel of Love.
In addition to these exciting concept areas, there will also be unique Sheffield specific holes with surprise nods to its famous music and party scene: a true treat to us in Yorkshire.
Golf Fang is part of the Big Fang Collective who already host venues across Liverpool, Newcastle, Birmingham and Glasgow, include Golf Fang, Ghetto Golf and Birdies Bar but Golf Fang Sheffield is the latest (and most exciting in our opinion) to be added to the collection.
Image: Golf Fang
Golf Fang’s co-founder, Kip Piper, said: “I usually say this about all of our venues but the Sheffield venue really is going to be our biggest and most spectacular venue yet.”
"Our aim is to raise the bar within the hospitality and leisure sector by changing the way the UK enjoys itself and we are excited to see how our guests will interact with this incredible space we have created in the heart of Sheffield. It’s been a huge labour of love for us and we’re looking forward to the huge celebration when our doors open in April".
Once you've attempted eighteen hole-in-ones, there will be plenty of time to grab a drink from Big Fang's tropical Birdies Bar or a bite to eat from one of the many street vendors inside the building.
The new opening is set to bring some of the biggest and best street food brands to the city, giving local food vendors from in and around Sheffield the opportunity to thrive in the multi-vendor food hall.
The names of these vendors are yet to be announced: but we're excited to hear about which of the talent in the Sheffield foodie scene will be taking residency here.
Opening in early April, this crazy golf, drinking and dining experience is going to be around a one hour journey from Leeds city centre, but you can bet we'll be making the trip over to our Yorkshire neighbours to sample all these is to offer.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
11th March 2022 
