A neighbourhood restaurant has been named the best local spot not just in Leeds, but in all of Britain.
The brilliant Bavette over in Horsforth has topped the Good Food Guide's prestigious list of the 100 Best Local Restaurants.
The huge achievement comes just months after the French bistro first opened its doors, and it's beaten off some stiff competition from right across the UK to get to the number one spot.
Bavette, founded by husband and husband team Sandy Jarvis and Clément Cousin, has been hailed by the restaurant review bible for as ‘the model of a perfect local restaurant’.
Judges said that Bavette has ‘raised the game in this corner of Leeds and beyond’, catching the eye of locals and foodies across the nation (in case you missed it, this local spot has also already made it into the Michelin Guide…)
The Good Food Guide added that it is an ‘impressive win and one that is richly deserved’.
Inside Bavette in Horsforth. Credit: The Hoot LeedsThe beautiful Bavette has been named Britain's best local restaurant by The Good Food Guide. Credit: The Hoot Leeds
Chloë Hamilton, co-editor of The Good Food Guide, said: ‘With Sandy and Clément’s backgrounds in some of London’s top establishments (Terroirs, where they met, is a strong influence), opening a restaurant together in an outer suburb of Leeds looked great on paper.
"But the way they’ve brought it to life – excellent bistro cooking, an adventurous, engaging wine list (including bottles from Clément’s family of organic winemakers in the Loire), and the energy and warmth of the team – make it irresistible.
"They’ve had 1st birthday parties and 90th birthday parties here. It has lit up the community."
Reflecting on their win, Sandy and Clément said: "We are completely gobsmacked about winning the Best Local Restaurant Award.
Bavette in Leeds serves brilliant French food. Credit: The Hoot LeedsOwners Sandy and Clement said they're 'completely gobsmacked' to be named Britain's Best Local Restaurant. Credit: The Hoot Leeds
"To be included in the top 100 in our first few months would have been a great achievement but to be the overall winners is such a huge honour and testament to all the hard work of the team since day one, so this is for them.
"Our sign above the door says 'a neighbourhood bistro' and being a great local restaurant is everything we wanted Bavette to be. Thank you to everyone who has come through our doors over the past five months, you’ve made Bavette what it is."
This year, more than 60,000 votes were cast in The Good Food Guide's 100 Best Local Restaurants guide, leaving a panel of experts to anonymously eat in the front-running restaurants across the UK.
Also making the list in Leeds were The Empire Cafe and Hern, while Coin in Hebden Bridge also soared into the top 100.
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Daisy Jackson -
24th July 2024 
