Trinity Kitchen is turning up the heat this summer with an irresistible new lineup of street food delights.
Fancy mixing up your usual office lunch? Well, look no further than Trinity Kitchen.
Offering an eclectic mix of vendors, hungry customers this season can expect everything from fluffy bao buns and Irish space bags to deep fried lasagna.
They'll be sticking around until the end of September, so you've got plenty of time to make your way down and try each and every one of them
So, let's take a look at who's in Trinity Kitchen then...
Deep Fried Lasagne Van
Images: The Hoot Leeds
From the legends behind Stuzzi comes the triumphant return of the deep fried lasagne van. And it's just as epic as it sounds.
Top of the list? Their brand-new lasagna sando. Two fluffy, bouncy slices of bread hugging a slab of crispy, deep-fried Stuzzi lasagne. It’s the combo we didn’t know we needed, but now can’t stop thinking about.
It’s carbs on carbs on carbs - and we’re here for every single bite.
I Love Brioche
Images: The Hoot Leeds
This new van are serving up a myriad of all of our favourite things: fried chicken, brioche and waffles.
It may sounds like a strange combo, but trust us it absolutely works. Stacked fried chicken sarnies made with fluffy brioche alongside perfectly crunchy waffles loaded with all the sauces. Delicious.
Doles Dirty Bags
Images: The Hoot Leeds
If you don’t know, the almighty spice bag is an Irish delicacy that is often devoured after a few Guinness on the cobbled streets of Dublin, for example.
Consisting of shredded chicken, chips, onions and peppers – all deep fried, loaded into a bag and tossed in lashings of salt and pepper seasoning. It’s really really class.
And now you can get your hands on one in Trinity Kitchen, courtesy of Doles Dirty Bags. You're welcome.
Bao Machine
Image: Supplied
Grab a taste of Asia at Bao Machine, who specialise in well...bao. These delicious fluffy buns are stuffed to the brim with all the fillings such as crispy and saucy chicken bites and tofu covered in a sweet and spicy sauce.
Masri
Image: Supplied
Last but not least is Masriwho are showcasing their Egyptian street food. Serving up Koshary which is a traditional Egyptian staple made up of pasta, fried rice vermicelli and brown lentils topped with chickpeas and a garlicky tomato sauce, alongside succulent Ribeye Kebabs and smashed falafel burgers - it’s one not to be missed.
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Clementine Hall -
31st July 2025 
