There's few spots in Leeds where a post-work drink before the train is possible, but we've found a place where you can grab some of the fastest pours in the city.
Picture the scene.
It's a Wednesday afternoon and you've got post-work drinks on your mind. The only thought that's going to get you through the next few hours at the office. We know your type- you've got a train to catch at 6pm so you need to be in and out within the hour. No time for queuing up at the bar.
Why waste your precious hour between work and the train travelling across town, only to have to wait twenty minutes to be served. And if you want a cocktail, well forget it- there's no way you can get one in time.
Hangry and frustrated, you reluctantly head to the train station for a lukewarm pint in an old bar that has an ungodly smell about it and reside yourself to the fact that post-work drinks were only made for those that can afford to spend all night in the city, not commuters like you.
We've all been this person at one point or another. And well, it sucks.
Image: PGHL
Finally, a bar has spotted this gap in the market and is changing the post-work drinks scene for the better. SALT, with a newly opened site at Granary Wharf, is serving up the fastest cocktails in the city- and we're genuinely ecstatic about the concept.
Bringing draught cocktails to the masses, their canalside bar is the perfect spot to unwind after a long day of grafting in the city centre.
Grab a seat and lazily unwind in a cosy nook of the circular-shaped seating area or grab a sun-drenched spot next to the windows where light just floods in.
Image: SALT Craft + Falafel
Located in the former Craft Asylum bar, with the steady stream of water from the Leeds-Liverpool canal at eye-level , SALT Craft + Falafel is all about providing those post-work drink essentials: speedy drinks in a picturesque location.
The bar area itself is comfy enough you could stay all evening long, especially once the nights draw in later and the sun shines through the clouds without stormy skies superseding.
Grab a glass of Espresso Martini or Strawberry Cosmopolitans within seconds thanks to the selection of seven 'on tap' cocktails- which take the same amount of time as a pint to pull, mind-blowing.
If that's not enough, all cocktails are 2 for £12 all day, every day.
Image: The Hoot LEeds
It's not just cocktails that SALT Craft + Falafel is making a name with. Those that have carefully listened to the name will have noticed that this bar is all about craft beers, and SALT have them in abundance.
Living by the slogan 'the purpose of beer is to create pleasure', it's clear that these guys are passionate about their drinks. Expect award-winning hop forward beers alongside Ossett Brewery cask, YON Lager, local guest breweries and more- all poured before your next train is due.
Locally famous street vendors Falafel Guys have set up in the kitchen here, so you won't even have to duck out for food if you decide to let post-work drinks turn into an evening in town.
Image: The Hoot Leeds
The Halal menu offers Middle Eastern cuisine at its finest. There's serving up chunky grilled halloumi, three types of hummus, as well as falafels, chicken wings, halloumi fries and chicken shawarma to choose from.
Even if you allow the evening to run away with you, the former Craft Asylum building is only a few short steps from the South Exit of Leeds Train Station.
We really can't recommend a better spot for long afternoons, cocktail or craft beer in hand- it's certainly the post-work treat that we look forward to, no matter where in Leeds (or further afield) we're heading home to.
You can find the newly-opened SALT Craft + Falafel at Granary Wharf and put their speedy drinks service and unbeatable location to the test for yourself.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.