The Cheesy Living Co. is quickly becoming Leeds go-to supplier for all things cheese and charcuterie.
After taking a passion project full-time during the second Covid lockdown, owners Jake and Soph haven't looked back since the launch of The Cheesy Living Co. in 2020.
Supplying renowned chef Matt Healy's Horsforth restaurant Forde with farmer's cured meats and ingredients, but still managing to attend just about every small business and foodie market across the city, The Cheesy Living Co. is one of the most humbled new businesses around.
The selection spans far further than just cheese or typical charcuterie meats. / Image: The Cheesy Living Co.
Aware of the popularity of their products, but taking things slow and making conscious business decisions, co-owner Jake spent years in hospitality before taking the plunge to launch his own business- and the time spent learning the intricacies of the industry shows.
With the help Soph, the other half of the business, the pair is ensuring that The Cheesy Living Co. is slowly making its way around the Leeds foodie scene- despite not having a physical, permanent store (though that's about to change soon).
SALT Craft + Cocktails has just launched a new bottomless brunch with unlimited cocktails and a cheese and charcuterie board in a collaborative project and the indie company is even supplying the latest hospitality nights, including 'The Comeback' Industry Boxing Night at the Corn Exchange found the charcuterie specialists serving their pork pies and small plate products to industry professionals battling it out for charity.
SALT Craft + Cocktails offers a bottomless brunch with a The Cheesy Living Co. charcuterie board. / Image: The Hoot Leeds
The idea is that by the time their first store does open (which isn't too far away), you'll know exactly what The Cheesy Living Co. stands for; the quality of the products and the cheese company will find that sweet spot between slipping into the market and coming in with a bang.
Their clientele speaks volumes for the quality- and from next month you'll no longer have to wait for the next farmer's market or pop-up event to get your hands on The Cheesy Living Co. stock: you'll be able to pick it up with your weekly shop or on your daily commute in Leeds city centre.
Owner Jake outside new The Cheesy Living Co. store in the Corn Exchange. / Image: The Hoot Leeds
The Corn Exchange is set to host the debut Cheesy Living Co. store and although there's no confirmed opening date just yet, we're expecting the store to open within the coming weeks.
Transforming a former hairdresser's spot in the Corn Exchange is no easy challenge (especially when the walls come in a bright pink hue), and given that the owners Soph and Jake are trying to balance the renovations alongside supplying the city with their products, they're careful to take their time with the project and ensure that they only open once they feel ready to do so.
The eat-in cheese and charcuterie store is hoping to open in the coming weeks. / Image: The Hoot Leeds
At present, the company plans to offer a small seating area inside their store with a few seats spilling into the Corn Exchange's wooden floor. Located just behind Bruschetta, there's ample space for foodies to grab a bite or choose their desired meats, cheeses and other picky bits to take away.
To keep up to date with The Cheesy Living Co.'s progress and find out more about their opening, visit their Instagram page.
Feature Image- The Hoot Leeds
Eats
A modern Mexican restaurant made famous in Manchester is opening in Leeds city centre next week
The North’s favourite Mexican restaurant is arriving in Leeds.
You've met Salon Madre, but have you met her older sister Madre?
This fabulous new restaurant is bringing a taste of Mexico to Leeds, and after making a name for themselves over in Manchester you already know it's going to be good.
By day, Madre is a laid-back space designed for relaxed lunches and by night, it transforms into a lively restaurant serving a menu that celebrates the breadth of Mexican cuisine.
Expect everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Images: The Manc Group
At the heart of Madre is the Mexican tradition of sobremesa - the art of lingering at the table long after the meal is over. It’s all about good food, great drinks and even better company.
Madre’s famous Taco Tuesday will also be heading to Leeds, launching on Cinco de Mayo and running every Tuesday thereafter, guests can enjoy two-for-one tacos all day, every Tuesday.
Madre joins its sister venue, Salon Madre - the lively tequila bar and taqueria- which opened just a few weeks ago. Just a few minutes walk apart, the two spots are perfectly paired for a full day or night out.
We're talking dinner at Madre followed by a few margaritas and a couple games of pool at Salon Madre - class.
Images: The Manc Group
Co-founder Sam Grainger, inspired by extensive travels across Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve, and we’ve built that ethos into the heart of Madre.”
Madre Leeds will be located on Wellington Place and will officially open its doors next Friday 17 April, you can book your table here.
Announcing the news to Instagram, Edge's Pizza said: "Well there’s good reason for our silence over the last few months, (planning permission pending) we’ve got a home! Seven months of looking and we’ve learnt so much on this journey already, from investment that didn’t work out, to dodgy buildings not fit for purpose. We’ve got there in the end.
"All that to say, we pride ourselves on perfection and wouldn’t settle for anything less. We hope this will be worth the wait, and that you’ll support us on this next huge step. We are terrified to say the least, but we’re also so excited and immensely grateful to you our lovely customers for this opportunity."
Images: The Hoot Leeds
This would be great news for Leeds, as their pizza is something unlike anything we have in the city at the moment.
Forget the floppy, Neapolitan-slices that you fold before shoving in your gob. These slices are satisfyingly thin, perfectly crispy and just downright delicious.
We would love to welcome Edges Pizza to the city and we'll keep you updated with the progress. You can bet we'll be the first to order.
Sophie Smith -
6th May 2022 
