The Cheesy Living Co. is quickly becoming Leeds go-to supplier for all things cheese and charcuterie.
After taking a passion project full-time during the second Covid lockdown, owners Jake and Soph haven't looked back since the launch of The Cheesy Living Co. in 2020.
Supplying renowned chef Matt Healy's Horsforth restaurant Forde with farmer's cured meats and ingredients, but still managing to attend just about every small business and foodie market across the city, The Cheesy Living Co. is one of the most humbled new businesses around.
The selection spans far further than just cheese or typical charcuterie meats. / Image: The Cheesy Living Co.
Aware of the popularity of their products, but taking things slow and making conscious business decisions, co-owner Jake spent years in hospitality before taking the plunge to launch his own business- and the time spent learning the intricacies of the industry shows.
With the help Soph, the other half of the business, the pair is ensuring that The Cheesy Living Co. is slowly making its way around the Leeds foodie scene- despite not having a physical, permanent store (though that's about to change soon).
SALT Craft + Cocktails has just launched a new bottomless brunch with unlimited cocktails and a cheese and charcuterie board in a collaborative project and the indie company is even supplying the latest hospitality nights, including 'The Comeback' Industry Boxing Night at the Corn Exchange found the charcuterie specialists serving their pork pies and small plate products to industry professionals battling it out for charity.
SALT Craft + Cocktails offers a bottomless brunch with a The Cheesy Living Co. charcuterie board. / Image: The Hoot Leeds
The idea is that by the time their first store does open (which isn't too far away), you'll know exactly what The Cheesy Living Co. stands for; the quality of the products and the cheese company will find that sweet spot between slipping into the market and coming in with a bang.
Their clientele speaks volumes for the quality- and from next month you'll no longer have to wait for the next farmer's market or pop-up event to get your hands on The Cheesy Living Co. stock: you'll be able to pick it up with your weekly shop or on your daily commute in Leeds city centre.
Owner Jake outside new The Cheesy Living Co. store in the Corn Exchange. / Image: The Hoot Leeds
The Corn Exchange is set to host the debut Cheesy Living Co. store and although there's no confirmed opening date just yet, we're expecting the store to open within the coming weeks.
Transforming a former hairdresser's spot in the Corn Exchange is no easy challenge (especially when the walls come in a bright pink hue), and given that the owners Soph and Jake are trying to balance the renovations alongside supplying the city with their products, they're careful to take their time with the project and ensure that they only open once they feel ready to do so.
The eat-in cheese and charcuterie store is hoping to open in the coming weeks. / Image: The Hoot Leeds
At present, the company plans to offer a small seating area inside their store with a few seats spilling into the Corn Exchange's wooden floor. Located just behind Bruschetta, there's ample space for foodies to grab a bite or choose their desired meats, cheeses and other picky bits to take away.
To keep up to date with The Cheesy Living Co.'s progress and find out more about their opening, visit their Instagram page.
Feature Image- The Hoot Leeds
Eats
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Sophie Smith -
6th May 2022 
