Independent cafe, 'Bruschetta' is supporting local businesses and serving up the freshest and most innovative brunch dishes in the city.
The Corn Exchange on Call Lane is home to some brilliant independent cafes and boutiques which showcase the creativity and fantastic community spirit of Leeds. Cosy coffee shop and cafe 'Bruschetta' are no exception.
Nestled in the magnificence of the Corn Exchange's gothic interior, the atmosphere is light and airy, making it the perfect spot for a brunch with friends or mid-week meeting.
Image: Bruschetta
Opening just 15 months ago, the small team at Bruschetta have found the winning formula for success. The menu is small but the flavours are not, each item is carefully thought through and brunch classics are given an exciting twist with their homemade sauces and spices.
But first, let's talk about the coffee. The beans are sourced and roasted from a local company in Sheffield and are then left to breathe for 14 days before serving. The magic formula for the perfect cup of joe is then decided on each morning, depending on the specific conditions and climate on that day. Seems like a lot of work for a cup of coffee but my god, I can confirm it was worth it. I'll be going back again and again for my daily oat milk flat white fix.
Image: The Hoot
Now for the food. Each morning the ingredients are sourced from Leeds market and you can definitely tell; the dishes are fresh, vibrant and flavoursome whilst also being great value for money. I opted for the Full Algerian breakfast which consisted of harissa spiced cannellini beans on toasted bruschetta, topped off with an oozing poached egg and spiced merguez sausage. The final touch is a house-made roasted pine nut and za'atar oil which I now need a bottle of. The flavours were punchy but perfectly balanced and left me wanting to sample all the other savoury options on the menu.
Image: The Hoot
But of course I had to leave room for something sweet and the french toast with caramelised apricots and mango certainly did not disappoint. Lacquered apricots lay on a healthy hunk of toasted brioche, topped off with a dollop of Cornish clotted cream and a sprinkling of saffron. This wasn't overly sweet and the tartness of the apricots really shone through whilst the mango coulis swirled with the clotted cream to create an indulgent sauce for the pillowy brioche to mop up.
In an attempt to offset all that naughtiness, I went for a freshly squeezed orange, carrot and ginger juice. They have a juice menu which changes depending on the fresh fruit available at the market or you can make your own by picking your fruits from the market style set-up at the counter.
Image: Bruschetta
With a seasonal menu which changes regularly, I'll certainly be going back time and time again. Not only to taste the delicious food and drink but to see the lovely staff whom gave me the warmest welcome and shared their vast knowledge and passion for local business with me.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
A brand-new bakery from the masterminds behind Silver’s Deli is opening in Leeds next week
Clementine Hall
Silver's Deli is opening up a sister shop, and this time it's about everything baked.
We all know and love Silver's Deli for their stacked subs and breakfast sandwiches that could cure any hangover no matter how severe.
They're so good, that they even bagged the coveted Uber Eats Restaurant of the Year Award last year.
And rightly so, because everything Silver's do is absolutely class.
The progress so far. Images: The Hoot Leeds
And it seems there's just no stopping Silver's, as last month they announced that they'll be opening a sister shop named 'Silver's Bakehouse' serving up everything, yep you guessed it, baked.
What exactly has not yet been revealed, with owner Chris keeping details tightly under wraps.
But what we do know is that every single thing will be made fresh, with love, in-house, at their new brand spanking new location in Farsley.
They've been keeping adoring fans updated on their socials with renovation updates, and it's already looking absolutely top tier.
Announcing the very exciting news to Instagram, Silver's Deli said: "Well it’s happening. I said no more shops, but it’s kinda necessary, and I just love all things baked.
"There’s waaaaaaaaay too many details to share on this right now, but go give our sister shop @silvers_bakehouse a new follow and hold on tight. This is gonna be fun as fuck."
We're in no doubt that this venture is going to be absolutely brilliant, and you best believe we'll be first in line to try one of those brownies.
Silver's Bakehouse will be located on Town Street in Farsley and is opening next Friday 22 May - just in time for the late May bank holiday weekend. We'll see you there.
Read more: A Caribbean street food restaurant famed for its jerk chicken is opening in Leeds this week
Clementine Hall -
24th March 2022 
