Eat Leeds Restaurant Week returns with exclusive menus from £5 – £25

Eat Leeds Restaurant Week is back.

Each participating restaurant has menus priced at £5, £10, £15, £20 or £25.

It’s safe to say that we’ve all been feeling the pinch lately, but there’s going to be ample opportunity to taste test some of Leeds’ finest without breaking the bank this month thanks to the return of Eat Leeds Restaurant Week.

The week-long, city-wide event is back after a three year hiatus and bringing together new openings and long-time favourites across the city centre with a week-long foodie offer like no other.

Masala king prawns and celeriac shawarma from The Wardrobe. / Image: The Hoot Leeds

Eat Leeds Restaurant Week is all about showcasing the city’s foodie scene in an affordable way.

Starting on Monday 15 August and spanning across the week until Sunday 21 August 2022, there will five different price points, starting at £5 and working up to £25 in £5 intervals, so that those looking for a quick bite or a sit down meal can take advantage of this offer.

Each menu is designed to offer a taste of the restaurant’s signature favourites or a taste of standout dishes- and there’s options for every night of the week to choose from.

Calamares from Ambiente. / Image: The Hoot Leeds

The Wardrobe has both a £20 and £25 offer, depending on whether diners choose to dine with two or three courses from their one-off menu.

Expect juicy buttermilk chicken in taco form with ranch slaw and chipotle mayo; goat’s cheese bon bons with honey dressing; masala king prawns with mango chilli salad and vegan alternatives like the celeriac shawarma with hummus and flatbread- and that’s just the starter plates.

Buttermilk Chicken Tacos from The Wardrobe. / Image: The Hoot Leeds

Ambiente is serving up a whopping three plates and a drink for £20, with a specially-crafted menu with all the Spanish-style small portions we’ve come to know and love.

Cooked inside one of Leeds’ only Spanish-made Josper Charcoal oven, food here is roasted, grilled, steamed and smoked at 500 degrees to tenderise and produce that smokey charcoal texture synonymous with authentic Spanish cooking.

Classic dishes like Patatas Bravas and Calamares are bound to make an appearance on the table between signature meat dishes like the Albónigas con Tomate, the beef and pork meatballs with a smokey chorizo and tomato stew. Ideal for those sharing with large groups of foodies, there’s a range of vegetarian, vegan and gluten free options on the menu too.

The Calamares Veganos offers a vegan take on the classic calamari dish. Think seaweed-marinated pieces deep fried to keep that crispy seafood texture, served with Ambiente’s own soy batter with aioli seafood for dipping.

Beef and pork meatballs from Ambiente. / Image: The Hoot Leeds

Meanwhile Meat Stack, the newly-opened cult indie burger joint from The Toon, will be joining Eat Leeds Restaurant Week and bringing their classic West Coast beef burger to the menu.

In true American diner style, the restaurant will be serving up thick Biscoff, chocolate and strawberry milkshakes, amongst other tempting options, to pair with fries loaded with red Leicester, parmesan and creamy queso sauce.

West Coast Beef Burgers from Meat:Stack / Image: The Hoot Leeds

Best of all, this is only a taste of what’s to come for Eat Leeds Restaurant Week.

So far, a number of restaurants across Leeds have signed up to this exciting foodie offering and will be promising a special offer priced at £5 – £25, including the likes of I Am Doner, Manahatta, Playroom, Rola Wala and Gusto.

The full list of offers is available to view on the Eat Leeds website.

Feature Image- The Hoot Leeds

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