Indo-Chinese specials are back with a bang at Bundobust for a limited time only

The ultimate culinary collaboration.

Salt and Pepper Okra Fries, ‘Prawn’ Gobi Toast and TOFOO 65 are all back by popular demand on the Bundobust menu this spring.

Indian street food and craft beer favourite Bundobust are consistently killing it with their specials.

In fact, we’re constantly on the edge of our seat to see what brilliance they’re going to come up with next. So when we heard that they were bringing back their Indo-Chinese specials, we were absolutely over the moon.

Ever since we got our chops round their ‘Prawn’ Gobi Toast last summer, we’ve been dreaming about it ever since.

The Gobi Toast from Bundobust Indo-Chinese special menu.
Image: The Hoot Leeds

The entire selection of Indo-Chinese specials are a celebration of flavours, textures are absolutely not to be missed. So, let’s get into it.

Inspired by the fiery fusion of Indian and Chinese flavours that began in Kolkata and swept worldwide, the dishes are informed by the cuisine’s hybrid origins – with a special Bundobust twist.

Crowd favourite Gobi Toast features deep-fried pav soldiers topped
with garlic and ginger minced cauliflower, crusted with mixed sesame, and served
with coconut korma dipping sauce.

In a proper clash of Northern titans, the Salt & Pepper Okra Fries are a spicy
celebration of the great Chinese chippy – crispy okra, tossed generously with
peppers, onions, chilli flakes and soy sauce. Absolutely delicious and completely addictive.

Bundobust’s take on fried rice is their Schezwan Fried Poha, a fiery fried rice dish bursting with ginger, garlic, red chilli paste and soy sauce. The perfect accompaniment to any meal.

TOFOO 65 is back in business with a new and improved vegan recipe, expect chunky fried Tofoo in a delicious sauce rich with five-spice, miso, fermented red chilli, green pepper, spring onion, white pepper, garlic, and ginger.

The indo-chinese specials from Bundobust.
Image: The Hoot Leeds

There’s also an unreal smacked cucumber dish laden with creamy miso and Bundo’s legendary Gobu Manchurian which is a classic Indo-Chinese mash-up of cauliflower and pakoras tossed in an umami-hot sauce.

You can order these specials separately alongside your other Bundobust favourites or you can enjoy the Indo Chinese Combo for 2 where you get all the specials for just £33. It’s a no brainer really isn’t it.

The specials are on from 6 March to 16 April 2023, you can take a look at the full menu here.

Read more: This Leeds restaurant is serving a hot gravy fondue which is perfect for sharing

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