In their first official fundraising partnership, Rob and Doddie have launched 75 Gin from the Spirit of Harrogate.
The gin is named after both sporting numbers of the players: seven was Rob's number on the Headingley stadium pitch and Doddie played with the number five on his shirt.
All profits from the sale will go towards MND research, but Burrow and Weir are also keen to raise awareness and find ways to further MND research that leads to curing their condition.
The Sporting Wine Club have described the 75 Gin as a aromatic, citrusy and floral gin.
"A refreshing burst of zesty citrus makes way for delicate juniper undertones and a subtle floral finish. In terms of signature serve, we recommend pairing this with Fever-Tree Mediterranean tonic and garnish with a lemon wheel."
Rob Burrow MBE commented, “This is a great new initiative and I’m delighted to be able to team up with my good friend Doddie. We never shared a pitch together sadly but he’s my team mate in the fight against MND. I think it would make a great Christmas gift and you will know you’re supporting a very worthy cause.”
Doodie Weir OBE commented, “I’m so delighted that Rob and I have been able to work together to produce this amazing gin. Like rugby, it’s all about commitment, dedication, focus and a great team pulling together towards one aim: a world without MND. I hope you enjoy our new 75 gin and toast a cure to MND.”
The Spirit of Harrogate has previously produced popular gins like Slingsby Gin, all in Rob's home county of Yorkshire.
The former Rhinos player shared his venture with Doddie Weir over the weekend and showing true team spirit even off the pitch, the likes of Paul Sculthorpe MBE and Barrie McDermott, amongst other players have been sharing support online.
The news of their partnership comes after former Rhinos player Kevin Sinfield completed a 101 mile run from Leicester to Leeds. The incredible run has raisedover £1.8 million for Leeds Hospitals Charity and the Motor Neurone Disease Association at present.
The North’s favourite Mexican restaurant is arriving in Leeds.
You've met Salon Madre, but have you met her older sister Madre?
This fabulous new restaurant is bringing a taste of Mexico to Leeds, and after making a name for themselves over in Manchester you already know it's going to be good.
By day, Madre is a laid-back space designed for relaxed lunches and by night, it transforms into a lively restaurant serving a menu that celebrates the breadth of Mexican cuisine.
Expect everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Images: The Manc Group
At the heart of Madre is the Mexican tradition of sobremesa - the art of lingering at the table long after the meal is over. It’s all about good food, great drinks and even better company.
Madre’s famous Taco Tuesday will also be heading to Leeds, launching on Cinco de Mayo and running every Tuesday thereafter, guests can enjoy two-for-one tacos all day, every Tuesday.
Madre joins its sister venue, Salon Madre - the lively tequila bar and taqueria- which opened just a few weeks ago. Just a few minutes walk apart, the two spots are perfectly paired for a full day or night out.
We're talking dinner at Madre followed by a few margaritas and a couple games of pool at Salon Madre - class.
Images: The Manc Group
Co-founder Sam Grainger, inspired by extensive travels across Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve, and we’ve built that ethos into the heart of Madre.”
Madre Leeds will be located on Wellington Place and will officially open its doors next Friday 17 April, you can book your table here.
Announcing the news to Instagram, Edge's Pizza said: "Well there’s good reason for our silence over the last few months, (planning permission pending) we’ve got a home! Seven months of looking and we’ve learnt so much on this journey already, from investment that didn’t work out, to dodgy buildings not fit for purpose. We’ve got there in the end.
"All that to say, we pride ourselves on perfection and wouldn’t settle for anything less. We hope this will be worth the wait, and that you’ll support us on this next huge step. We are terrified to say the least, but we’re also so excited and immensely grateful to you our lovely customers for this opportunity."
Images: The Hoot Leeds
This would be great news for Leeds, as their pizza is something unlike anything we have in the city at the moment.
Forget the floppy, Neapolitan-slices that you fold before shoving in your gob. These slices are satisfyingly thin, perfectly crispy and just downright delicious.
We would love to welcome Edges Pizza to the city and we'll keep you updated with the progress. You can bet we'll be the first to order.
Sophie Smith -
29th November 2021 
