Best friend and former Rhinos player Rob Burrows saw him over the finish line.
Kevin Sinfield has completed a 101 mile run in 24 hours to raise money for Leeds Hospitals Charity and Motor Neurone Disease Association.
The route took the rugby coach from his home ground at the Leicester Tiger's Welford Road to Sinfield's former club of 18 years, Leeds Rhinos' at Headingley Rugby Stadium.
The 41-year-old has smashed his fundraising target of £100,000, and has raised over £734,000 at present.
The journey from Leicester to Leeds was split into seven kilometre segments and has been broadcast on news channels across the UK, including on a 'Kev Cam' from the BBC.
The run was originally planned to span 100 miles, but to show that Sinfield will 'always go the extra mile' for his mate Rob Burrow, an extra mile was added to the journey and the final 101 mile route was chosen.
The pair played together for Leeds Rhinos. Sinfield played for the team for 18 years and Burrow, 16.
Two years after his retirement in 2017, Rob Burrow was diagnosed with Motor Neurone Disease, a life-changing condition that affects nerves in the brain and spinal cord.
Rob Burrow took to Twitter to wish his friend good luck, and met the former team mate at Headingley Rugby Stadium to mark the end of his marathon journey.
This isn't the first time that Sinfield has pushed himself to raise money for Motor Neurone Disease Association. Last December, the rugby coach raised over £2.7 million for the charity after running seven marathons in seven days.
Sinfield was met by fans at Headingley this morning. / Image: Leeds Rhinos
In the last hour alone, over £80,000 has been raised, so the website is particularly busy. In order to ensure your donation goes through, be patient with the website or donate later today when the page calms down and receives less traffic.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
23rd November 2021 
