Michelin-Guide starring, award-winning chef Liz Cottam is known across Leeds for her incredible menus, quality service and her recent appearance on The Great British Menu has only amplified her talents to a widespread audience.
Whilst Owl is well-known as one of Leeds' finest eateries, hidden inside Leeds historic markets for two years, the gastro pub is now set to move to a new location within the city centre.
Currently residing in the former site of founder Liz Cottam’s other venture HOME on Kirkgate on a temporary basis, Owl is preparing for a new chapter. From next month, the restaurant will set up shop in a brand new riverside location at Leeds’ Mustard Wharf development.
From Friday 27 May, the new Owl restaurant will open at Lockside: a picturesque riverside development looking over the canal. Conveniently located just moments from Leeds train station, the new spot has been designed to reflect the traditional heritage of Leeds with the new, modern development of the city’s South Bank.
Owl has been based inside Leeds Market for two years, but is now on the move. / Image: Owl
The new restaurant will be roughly twice the size of its previous market home, including an outdoor terrace, allowing more opportunity for diners to enjoy Owl’s outstanding menu which has received incredible reviews from customers and critics alike since it first opened its doors in 2019.
Led by head chef Mark Owens, Owl has recently launched its spring menus which feature an eclectic mix of traditional British staples and an array of unique tasting courses and experiences, all of which are expected to remain on the menu.
Local produce is of particular importance here, with picks such as North Sea cod, aged Yorkshire duck terrine and Yorkshire rhubarb sitting across the dinner, lunch, bar and Sunday menus.
The menu is meat-focused with a range of local produce used to create each dish. / Image: Owl
The decision to move Owl from its original location was made after the team decided that they were outgrowing the market and that the space was not fit for their ambitious visions for the restaurant.
Where HOME, Liz Cottam’s first restaurant, has already settled nicely away from Kirkgate and into its new home in Leeds’ Brewery Place, Owl’s journey to its new location has been long-awaited and highly anticipated.
Speaking about the move to Riverside, owner Elizabeth Cottamsaid: “We can’t wait to move into Owl’s new forever home. We’ve been working really hard to find the right spot for Owl and we’re delighted to say that we’ve found it. To be part of the exciting new Mustard Wharf development is an honour, it’s such a great new asset for Leeds and you can feel a real buzz in the air.
"Expect lots of light, picturesque views, and even some outdoor space! We’ve found the perfect spot to guzzle down some oysters and champagne on those sunny days and cosy evenings, al fresco style! All whilst gazing at the wonderful city skyline, right on the water's edge on our terrace."
As one final celebratory hurrah for Owl at Kirkgate, the restaurant will be hosting one of their special Wine & Dine events on Thursday 5 May 2022.
Six courses made up of British seasonal ingredients and flavours will be paired with wine and stories. Expect bread, snacks, oysters, charcuterie and an unforgettable evening, priced at £100 per person.
After this, Owl’s last service at Kirkgate will be on Saturday 21 May before reopening at Mustard Wharf on Saturday 28 May.
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Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
20th April 2022 
