Michelin-Guide starring, award-winning chef Liz Cottam is known across Leeds for her incredible menus, quality service and her recent appearance on The Great British Menu has only amplified her talents to a widespread audience.
Whilst Owl is well-known as one of Leeds' finest eateries, hidden inside Leeds historic markets for two years, the gastro pub is now set to move to a new location within the city centre.
Currently residing in the former site of founder Liz Cottam’s other venture HOME on Kirkgate on a temporary basis, Owl is preparing for a new chapter. From next month, the restaurant will set up shop in a brand new riverside location at Leeds’ Mustard Wharf development.
From Friday 27 May, the new Owl restaurant will open at Lockside: a picturesque riverside development looking over the canal. Conveniently located just moments from Leeds train station, the new spot has been designed to reflect the traditional heritage of Leeds with the new, modern development of the city’s South Bank.
Owl has been based inside Leeds Market for two years, but is now on the move. / Image: Owl
The new restaurant will be roughly twice the size of its previous market home, including an outdoor terrace, allowing more opportunity for diners to enjoy Owl’s outstanding menu which has received incredible reviews from customers and critics alike since it first opened its doors in 2019.
Led by head chef Mark Owens, Owl has recently launched its spring menus which feature an eclectic mix of traditional British staples and an array of unique tasting courses and experiences, all of which are expected to remain on the menu.
Local produce is of particular importance here, with picks such as North Sea cod, aged Yorkshire duck terrine and Yorkshire rhubarb sitting across the dinner, lunch, bar and Sunday menus.
The menu is meat-focused with a range of local produce used to create each dish. / Image: Owl
The decision to move Owl from its original location was made after the team decided that they were outgrowing the market and that the space was not fit for their ambitious visions for the restaurant.
Where HOME, Liz Cottam’s first restaurant, has already settled nicely away from Kirkgate and into its new home in Leeds’ Brewery Place, Owl’s journey to its new location has been long-awaited and highly anticipated.
Speaking about the move to Riverside, owner Elizabeth Cottamsaid: “We can’t wait to move into Owl’s new forever home. We’ve been working really hard to find the right spot for Owl and we’re delighted to say that we’ve found it. To be part of the exciting new Mustard Wharf development is an honour, it’s such a great new asset for Leeds and you can feel a real buzz in the air.
"Expect lots of light, picturesque views, and even some outdoor space! We’ve found the perfect spot to guzzle down some oysters and champagne on those sunny days and cosy evenings, al fresco style! All whilst gazing at the wonderful city skyline, right on the water's edge on our terrace."
As one final celebratory hurrah for Owl at Kirkgate, the restaurant will be hosting one of their special Wine & Dine events on Thursday 5 May 2022.
Six courses made up of British seasonal ingredients and flavours will be paired with wine and stories. Expect bread, snacks, oysters, charcuterie and an unforgettable evening, priced at £100 per person.
After this, Owl’s last service at Kirkgate will be on Saturday 21 May before reopening at Mustard Wharf on Saturday 28 May.
Feature Image- Supplied
Eats
Look inside MADE as viral matcha spot opens up in Leeds
Leeds’ matcha scene is about to get a serious upgrade, because MADE, the viral Sheffield favourite, is officially ready to open its second site right in the heart of the city.
Taking over a spot on Lower Briggate, the new café lands on Thursday 30 April, and if its Sheffield success is anything to go by, it'll be pretty popular from day one.
Since launching less than a year ago, MADE has built a loyal following thanks to its aesthetic drinks, inventive flavours and a menu that goes far beyond your standard coffee shop offering.
This pastel-toned, checker-floored, light-filled space brings something genuinely fresh to the table in Leeds.
At its core, MADE specialises in hand-whisked matcha, with a rotating lineup of seasonal specials that are as photogenic as they are drinkable. Think strawberry shortcake matcha, sticky date lattes, and the much-hyped banana bread matcha that’s already gained a cult following over in Sheffield.
Alongside that, you’ll find iced coffees, 'split cups' for indecisive sippers, and smoothies inspired by the cult-favourite Erewhon.
Acai bowls at MADE in LeedsInside the new MADE in LeedsMatcha at MADE Leeds
MADE is also serving up generous açaí bowls, fresh sandwiches (including their popular tuna-cado option), and other grab-and-go bites.
Taking over the former Nice Things unit, the arrival of MADE brings a new energy to Lower Briggate just in time for summer.
And judging by the queues they regularly draw in Sheffield, it’s safe to say Leeds locals are about to become very familiar with that signature green hue.
The North Leeds Food Festival returns for 2026 and special anniversary edition
Danny Jones
The much-loved North Leeds Food Festival is back for 2026, and its spring return marks a very special anniversary.
We're getting hungry just thinking about it.
Taking place in less than a fortnight, North Leeds Food Fest marks its 10th birthday early next month, with this year's programme set to be one of the biggest yet.
We're lucky enough to see a lot of wonderful things within Roundhay Park every single year, but this might just be one of our absolute favourites.
Not to speak for all of you, but we're sure plenty of West Yorkshire would agree.
Held on the expansive Soldiers' Field section of the stunning outdoor space, more than a full decade on from the very first iteration of the festival, punters can expect free-flowing drinks, music rolling across the park, and LOTS of food to be enjoyed.
Both dog and family-friendly, too, it's already shaping up to be one of the best fun-for-all-ages weekends of the entire year.
Writing in a teaser on socials, the organisers said: "We’ve been working away behind the scenes to bring a fresh look and feel for 2026, so you can expect some surprises for our big birthday."
Consider our interest piqued and our tummies already rumbling...
The same spotlights will be shining on native independents serving up some of the region's best street food, and you can expect some top-notch drinks from Leeds locals, too.
It's pretty hard to believe it's been 10 whole years since this first started and how far it's come. Here's a longer look at how the last edition went down:
https://www.youtube.com/watch?v=yqSxSj-dQsA&t=2s
Some of the indie enjoyment being teased includes wood-fired pizza, crispy fried chicken, fresh cocktails and a full 'Ale House' pouring from start to finish, as well as "vibrant curries and desserts worth saving space for".
There'll also be artisan markets, a live cookery theatre hosted by Yorkshire chef, consultant and Great British Menu star, Stephanie Moon, lots of live tunes, a whole host of kids' activities, stand-up comedy and tonnes more.
Scheduled for Saturday, 9 May 2026 from 10am and wrapping up on the following (10 May) around 7pm, the doors will be open from 10am on the first day, so you'd better make the most of the celebrations.
Sophie Smith -
20th April 2022 
