Manjit Kaur of Manjit's Kitchen was named for making "a mark on the city’s Punjabi food scene" and supporting women into the workplace.
CODE's 100 Most Influential Women in Hospitality 2022 has brought together a list of 100 inspiring women from across the UK, from national lobbyists and chairwomen to behind-the-scenes talent changing the face of their community, this is a seriously coveted list to have be included in.
The judges panel, made up of food, diversity and identity writer Melissa Thompson; Evening Standard's chief restaurant critic Jimi Famurewa; co-founder of Hawksmoor, Will Beckett; previous panelist Claire Koffman and Good Food Guide contributor since the 90s, Elizabeth Carter, chose a range of hospitality representatives, one of which was right here in Leeds.
Chef and owner of Manjit's Kitchen, Manjit Kaur has been named in CODE Hospitality's top 100 women in hospitality, particularly noting Manjit's support in her local community and helping to give other women a leg up and into work themselves.
Image: Manjit's Kitchen
What the judges had to say about Manjit: "As chef owner of Manjit’s Kitchen in Leeds, Kaur has made a mark on the city’s Punjabi food scene. She is also a support for women in her community – one that often expects women to stay at home – enter work."
Owner of two restaurants in Leeds Market and Kirkstall, Manjit's Kitchen is described in CODE's interview as "Openhearted, resilient and rooted in the community".
If you've had the opportunity to taste test some of Manjit's dishes, you'll know exactly why it's far more than her personality that's made this happen.
Image: Manjit's Kitchen
The menu at Manjit's Kitchen is considered in options and rich in flavour. There's Mango Lassi to soothe the lunchtime crowd and inventive options like pakora and chilli paneer wraps amongst classic favourites like onion bhajis, Thali bowls and Vada Pau, The Mumbai Sandwich.
Think Spiced mashed potato ball in a gram flour batter, green chutney, tamarind, dry garlic chutney on a beetroot bun, as just one example of the fusions of flavour the kitchen offers busy city commuters or those looking for a hot midday treat from the markets.
Pakora wrap. / Image: The Hoot Leeds
The menu is meat-free and with the exception of husband Michael, an entirely female team. In an interview with CODE about celebrating ten years in business and pandemic-related worries, Manjit explained that this was no accident.
"My staff have husbands that don’t allow them to go to work – their main role is to stay at home, look after the kids and cook. So it’s nice to bring these ladies out and their husbands feel safe knowing they’re working for me, an Asian lady.
Inside the Kirkstall restaurant. / Image: Manjit's Kitchen
"Some of them didn’t have the confidence to speak English and now they’re running the place. It’s beautiful to see and it makes me so proud."
It's easy to see from this that here in Leeds we're fortunate enough to have far more than some incredible culinary skills, we have kind-hearted chefs aplenty, and Manjit is just one example of the difference fantastic women are making in hospitality.
Congratulations Manjit.
Feature Image- Manjit's Kitchen
Eats
Leeds has welcomed a brand-new spot dedicated to rotisserie chicken
If you're a fan of all-things chicken, then this is the spot for you.
Introducing The Rotisserie Club, that's doing exactly what it says on the tin...rotisserie chicken.
Taking over the former Shokupan site at 27 Wellington Street, the new restaurant aims to bring a new go-to lunch spot to that area of town.
And we've got a very strong feeling it's going to go down an absolute storm amongst gym bunnies and office dwellers alike.
Images: The Hoot Leeds
Brought to the city by Norman of Spuds n Bros fame and Luigi from Habitum and La Bottega Milanese, you just know you're in good hands.
The idea is to split the day between the two businesses, with Habitum taking care of the morning coffee crowd before The Rotisserie Club takes over from lunchtime. Sounds like a match made in heaven if you ask us.
That means early birds can get their caffeine fix before the focus shifts to a menu centred around rotisserie-cooked chicken.
Images: The Hoot Leeds
Expect chicken-filled Caesar wraps, bowls, salads, wings and stuffed pittas, as well as half and whole chickens served with their signature house dripping potatoes.
You can dip or drench your chicken in their range of sauces, and then you’ve got yourself something worth licking your fingers over.
Not only that, but in the future they'll be opening in the evenings so you can have your chicken fix alongside a tipple or two.
Images: The Hoot Leeds
It's great to see two independent businesses team together to create something completely new in the city, and we can't wait to see how well it's received by food lovers in the city centre.
Move over Nando's, The Rotisserie Club is officially in town.
An authentic hand-pulled noodle restaurant is coming to Leeds city centre
Clementine Hall
If you're a fan of thick, chewy noodles, then you're going to like this one.
And that's because The Merrion Centre in Leeds is set to welcome Lano Noodles, an authentic hand-pulled noodle spot.
Specialising in freshly made noodles, authentic Lanzhou-style beef noodle soup and traditional Chinese snacks, the independent restaurant will be unlike anything you can currently find in Leeds city centre.
The new restaurant will occupy approximately 2,150 sq ft across two floors, and will create between seven and ten jobs.
You'll be able to grab your food to-go as well as eat-in.
Charles Newman, Associate Director of Estates at Town Centre Securities PLC (TCS), owners of the Merrion Centre, commented: "We're delighted to welcome Lano Noodles to the Merrion Centre, particularly as the team has chosen Leeds for its very first restaurant.
"Its location on Merrion Way, directly opposite the first direct bank arena, is perfectly positioned to attract a diverse mix of customers, from students and city centre workers to shoppers and eventgoers.
"The combination of freshly prepared, authentic food, convenient grab-and-go options and relaxed dining is a great fit for this busy part of the city. It's fantastic to see another independent operator investing in Leeds, creating new jobs and adding to our growing international food offering."
A spokesperson for Lano Noodles Ltd added: "We're really excited to be opening our first restaurant at the Merrion Centre and introducing our freshly made hand-pulled noodles to Leeds.
"We chose the location because of its strong footfall and diverse customer base. We want to create a welcoming, informal space where people can enjoy authentic Chinese food, whether they're grabbing a quick lunch or sitting down for a relaxed meal with friends.
"We can't wait to welcome our first customers and share the flavours of Lanzhou with the Leeds community."