Kino has only been open for a few short months, but the former cinema space has done nothing but fuse casual and fine dining in one a stunning setting.
The Grade II listed building has been home to charcuterie boards and pre-show cocktails for those catching a show at neighbouring Opera North, or acted as a laid back afternoon watering hole for those wanting to escape the hustle and bustle of city centre life in an intimate venue.
Now, local independent kitchen MorMor will be taking over as part of a foodie takeover for the remainder of the year- and you can catch a glimpse of their locally renowned Levantine cuisine from tonight.
The carefully-curated menu is made up of a range of delicious small plates inspired by spices from the crossroads of western Asia, the eastern Mediterranean and North-East Africa, each of which tells a story through flavour.
Chargrilled Onion, Orange and Fennel with Thyme. / Image: Chapter 81
We're talking sophisticated blends of roast aubergine with a date and almond crumb, dressed in a herb oil and honey tahini yoghurt, or the likes of butterfly cut king prawns barbecued over coals inside their shells and smothered in a warm harissa butter with chillies, Aleppo pepper and herbs.
The idea is that diners will be able to choose roughly two plates each, with options ranging from soft shell crab and sauteed green beans to tabbouleh, and can share the sensory experience with their diners.
MorMor has built a reputation across the North for its stunning Levantine dishes. / Image: MorMor, Instagram
There's also a large plate option, ideal for two people wanting to share, whilst includes inventive combinations like French cut lamb racks served pink with a za'atar crumb, spiced chermoula yoghurt, roast butternut squash purée and homemade flatbread.
Taking on a Palestinian staple, MorMor is also offering Guineafowl Musakhan, a Guineafowl roasted in sumac and pomegrate with toasted pine nuts and caramelised onions.
And if that's not enough, there's plenty of nibbly bits on the Mezze menu for starters of a light bite. Think Kurdish naan, hummus, roasted feta and cucumber, as well as patron peppers and mixed bread portions with za'atar and garlic oil.
MorMor launches at Kino from Wednesday 14 September 2022. / Image: Chapter 81
The new menu from MorMor, and the entire Kino dining space, is designed for bringing people together to anticipate, and embrace that joyous occasion of trying new flavours with like-minded company- and you're not going to be disappointed here.
To taste test the MorMor kitchen takeover at Kino Leeds and find out why this menu is anticipated to be a Leeds' favourite, visit Kino Wednesday - Saturday until the end of the year.
Feature Image- MorMor
Eats
First look inside Bruncho Leeds, the viral brunch spot serving Yorkshire puddings for breakfast
One of Manchester’s most popular brunch spots, which always has queues down the street, has made its way across to Leeds at last.
Bruncho has opened on The Headrow this week, bringing its hit products like French toasts, Middle Eastern brunches, and iced matchas, to Leeds city centre.
Bruncho has also made a name for itself with its viral creations, including Labubu Dubai pistachio French toast (how many 2025 buzzwords can you get in one menu item?) and its collection of drinks served at -86°C.
We're sure that their weird and wonderful creations will go down just as well here in Leeds.
Bruncho has taken over the old Foley’s site, letting the unit’s huge arched windows and beautiful dark wooden floors do the talking.
The team have added in plenty of plants, seagrass lampshades, and colourful pieces of art to liven the place up.
But it’s really the menu where the colour kicks in with gusto - starting with the raspberry blue matcha made with 100% pure blue spirulina powder.
Turkish eggs in a Yorkshire puddingPistachio and Kinder French toastFresh pastriesBruncho has transformed the old Foley's Leeds siteThe huge windows at Bruncho LeedsNew York-style breakfast rolls with croissant loaf
There’s also the pistachio and Kinder French toast, topped with loads of pistachios, fresh berries, and an upside-down ice cream cone.
If you prefer a savoury brunch, their New York-style breakfast rolls served in a croissant bun are worth your attention.
And new for Leeds is Bruncho’s new Turkish eggs offering, served inside a giant Yorkshire pudding. Obviously.
As for the counter, you’ll find all manner of creative pastries and bakes, like a Malteser cube pastry and Black Forest cruffin.
A new Turkish-inspired street food spot serving homemade shawarma is coming to Leeds city centre
Clementine Hall
Authentic Turkish street food is coming to Kirkgate.
Leeds city centre is gearing up to welcome yet another new food spot, and this one is all about homemade lahmacun, shawarma wraps and plenty of signature tahini sauce.
Tahin will open its doors at 10 Kirkgate, next to The Cat Cafe, and with signs already up we don't think it'll be long until they welcome their first customers.
The restaurant is listed as a Turkish restaurant that specialise in their homemade tahini sauce, hence the name.
According to the restaurant's Instagram profile which has been going for a few years, Tahin also specialises in home-made lahmacun wraps alongside shawarma wraps.
For anyone unfamiliar with lahmacun, the Turkish staple is often described as a thin, crispy flatbread topped with a richly seasoned mixture of minced meat, herbs and vegetables.
Wrapped up with fresh salad and sauces, it makes for a satisfying and flavourful lunch to enjoy on-the-go.
Their Instagram suggests that Tahin once existed before back in 2022, so although this may not be a completely new venture, we're nevertheless very glad to see them back.
Its location puts it right in the middle of one of Leeds' busiest areas, making it the perfect mid-shopping pit stop for those wandering around Briggate or stopping for a bite to eat before heading out on the town.
The new opening comes at a time when Leeds' food scene is continuing to expand, with a string of independent restaurants and street-food concepts opening across the city centre throughout 2026.
Sophie Smith -
14th September 2022 
