The first 100 customers through the door will get their meal free of charge this Friday 10th June.
The long-awaited opening of cult indie cheeseburger joint, MEAT:STACK is finally here.
Opening its door to the public for the very first time on Friday 10 June 2022, burger connoisseurs will be able to grab a bite from the menu from 12pm- and if you’re one of the first 100 to visit, you meal will be entirely on the house.
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MEAT: STACK partner and director Allan Hyslop had this to say ahead of the opening:
“’It’s finally here! We are set to open our second restaurant and our first in Leeds on 10th June. To celebrate we shall be giving away the first 100 meals free on the day from midday, so you will need to get down nice and early to grab a freebie!
We have been overwhelmed with the welcome we have had from everyone in Leeds so far, the generosity of other local businesses and traders has been massively heart-warming. We look forward to developing these relationships and becoming a big part of the food scene in the city!”
With a real focus on quality, the team have crafted a small yet perfectly formed menu of double or triple cheeseburgers, sides, shakes and desserts that will satisfy even the most discerning of fast-food junkies.
MEAT:STACK has built up a loyal following in the north of England since they first launched as a pop-up in six years ago and after operating within Newcastle’s historic Grainger Market, the company took the plunge in 2020 and opened their first high street store on the Bigg Market in Newcastle.
The success of their burgers followed them onto the main streets and now they’re bringing their attention to detail, authentic preparation methods and moreish flavour combo to Leeds.
With ten different burger combos to choose from, including a pork and beef patty breakfast burger, vegan fried ‘chicken’ burger and a regularly changing monthly special, we have to say the menu really does look immense. It’s a cheat day treat if ever we saw one.
Menu highlights include the bestselling French Canadian, which comes loaded with streaky bacon, blue cheese, garlic butter, chilli-maple syrup, hash brown, American cheese and signature Stack Sauce.
The sides menu is equally as desirable, particularly as it includes the Pompeii Fries: beef dripping fries smothered with Stack Sauce, fiery ‘nduja sugo, basil oil and parmesan cheese. The Filthy Fries encourage diners to get their hands dirty, with a killer combo of crumbled blue cheese, Signature Buffalo and crispy onions.
Those with a sweet tooth will naturally gravitate towards the Jersey Shakes, which come in a range of satisfying flavours, including Nutella, Peanut Butter and house made Raspberry Jam. MEAT: STACK also offers up their own brand of locally brewed pale ale, and a refillable soda fountain.
Whilst you can’t quite visit the MEAT:STACK venue just yet but you can drool over the menu and plan your visit to 34 Boar Lane to get your cheeseburger fix in the coming weeks.
Feature Image- PGHL
