You can now bag yourself a free roast at this Leeds pub if you can finish their 'Carvery Sundae'.
Yes, you read that correctly. There's a new food challenge in town and it features ice cream drizzled with...gravy.
Now we love gravy just as much as every other northerner, but we think this might just be crossing the line.
However, we will let you make your own judgement.
The Gildersome Arms Greene King pub in the heart of Morley are offering this weird and wonderful challenge from Sunday 26 November and Sunday 3 December 2023.
Image: Supplied
All you have to do is devour their brand new Carvery Sundae to win a voucher for a free carvery on your next visit.
The limited-edition dessert consists of either the ‘ultimate ice cream sundae’ or the Choctastic Sundae with a ladle of Greene King Pub & Carvery’s own gravy drizzled on top.
All you have to do is ask for your chosen sundae with gravy on top, and if you finish it you'll be the lucky winner of a roast on your next visit.
Image: Supplied
Sophie Howells, Marketing Manager for Greene King Pub & Carvery said, “The Carvery Sundae is the perfect balance of sweet and savoury, featuring two types of ice cream, and a wide range of toppings. The hot gravy might not be for everyone, but it certainly makes for a unique experience! Best of all, if you finish it, you get your next carvery on us!
“Once you’ve polished off your Carvery Sundae, a team member will give you a receipt to redeem a carvery meal the next time you’re in pub.”
Feeling like you're up for the challenge? Find out more here.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Clementine Hall -
20th November 2023 
