Hidden away in the Queens Arcade, Simpatico has been serving up some of the best Pizza al Taglio around for long enough for us to know that they know what they're doing when it comes to Italian cuisine.
Now, on a mission to showcase their treats to the brunchtime masses, Simpatico have launched Termini, a bottomless brunch experience not to be missed.
Named after Rome’s iconic central station at the heart of the Eternal City, expect fast-paced service, with every top up running to clockwork standards.
Of course, the drinks included pay homage to their namesake, so expect the likes of refreshing Aperol Spritz, G&Ts, and even top-tier beers like Peroni, served in 330ml bottles. There's a glass of fizz on arrival, plus Prosecco can be served throughout the sitting too, so there's something for every palette.
Image: Simpatico
The only thing missing from this authentic Italian experience is the beaming sunshine and 45 degree heat, though given it is only winter- we're willing to sacrifice the warmth for some delicious food and drink.
All these beverages are sure to get your stomach warmed up, and there's plenty of choice on offer. For starters (yes, you get two courses with this bottomless, how great is that?), guests are encouraged to tuck into an antipasto platter made up of cured meats, olives, warm slices of bread and classic cheeses like mozzarella, blues and good ol' cheddar.
Pizzas are served by the slice in true Simpatico style and the pick 'n' mix flavours are cooked fresh with flavours that will only be confirmed on the day. Expect classic margaritas, mushrooms, pepperoni as well as more exciting toppings like olives and salami chunks.
No two pieces are the same, the same as downstairs where Simpatico's endless menu changes on a regular basis- and we love that we never quite know what we'll be in for. Once you've had your first round of pizzas, you can keep your plate topped up throughout the entire experience with as many slices as you can manage to fit into the two hour sitting.
Image: Simpatico
So in brief, you're looking at an authentic Italian feast with unlimited pizza and booze for two hours- and it only comes to £29.95 per person, a bargain if you ask us.
There's space for forty upstairs in the bottomless dining area, but you can book as many or as few seats as you would like- just make sure to book well in advance to avoid disappointment. All bookings must be made online and cannot be made in store, so head to the Simpatico website to get your space reserved.
The much-loved North Leeds Food Festival is back for 2026, and its spring return marks a very special anniversary.
We're getting hungry just thinking about it.
Taking place in less than a fortnight, North Leeds Food Fest marks its 10th birthday early next month, with this year's programme set to be one of the biggest yet.
We're lucky enough to see a lot of wonderful things within Roundhay Park every single year, but this might just be one of our absolute favourites.
Not to speak for all of you, but we're sure plenty of West Yorkshire would agree.
Held on the expansive Soldiers' Field section of the stunning outdoor space, more than a full decade on from the very first iteration of the festival, punters can expect free-flowing drinks, music rolling across the park, and LOTS of food to be enjoyed.
Both dog and family-friendly, too, it's already shaping up to be one of the best fun-for-all-ages weekends of the entire year.
Writing in a teaser on socials, the organisers said: "We’ve been working away behind the scenes to bring a fresh look and feel for 2026, so you can expect some surprises for our big birthday."
Consider our interest piqued and our tummies already rumbling...
The same spotlights will be shining on native independents serving up some of the region's best street food, and you can expect some top-notch drinks from Leeds locals, too.
It's pretty hard to believe it's been 10 whole years since this first started and how far it's come. Here's a longer look at how the last edition went down:
https://www.youtube.com/watch?v=yqSxSj-dQsA&t=2s
Some of the indie enjoyment being teased includes wood-fired pizza, crispy fried chicken, fresh cocktails and a full 'Ale House' pouring from start to finish, as well as "vibrant curries and desserts worth saving space for".
There'll also be artisan markets, a live cookery theatre hosted by Yorkshire chef, consultant and Great British Menu star, Stephanie Moon, lots of live tunes, a whole host of kids' activities, stand-up comedy and tonnes more.
Scheduled for Saturday, 9 May 2026 from 10am and wrapping up on the following (10 May) around 7pm, the doors will be open from 10am on the first day, so you'd better make the most of the celebrations.
A new cocktail and record bar has opened in the former mills at Farsley
Daisy Jackson
There's another new opening in Farsley - this time an incredibly cool listening bar and cocktail bar.
Tucked away in Sunny Bank Mills, Pardon Me is a bar built around 'music, atmosphere, and detail'.
Bartenders here create well-made cocktails and pour natural wines in front of a wall of vinyl records, while a playlist of hip hop, soul, jazz, funk, deep house, and disco soundtracks your evening.
The stylish space features a considered sound system that's been built around Danley speakers.
Pardon Me has opened with the intention of creating a space where 'sound sits at the centre, and everything else supports it'.
It's been launched by Scott Rapson, who grew up in the Scottish Highlands and fell in love with music around the time of the arrival of hip hop in the early 80s.
He then spent time travelling for raves, and visiting venues like Glasgow’s Sub Club and London’s Plastic People, giving Scott an appreciation for how 'music can shape a room, not just fill it'.
Scott and his partner Laurie have then spent the past three years travelling Europe, visiting listening bars across the continent to shape the foundations of Pardon Me.
Inside Pardon Me in FarsleyCocktails at Pardon Me
They say that sound, look, atmosphere, service and style are treated with equal importance.
Whether it's for coffee during the day, or drinks into the evening, they want Pardon Me to be a place to spend time, looking out across Sunny Bank Mills.
Scott says he's built the bar with the support of family and friends, plus Laurie helping to bring the idea to life, already finding a warm welcome within the Farsley community.
Pardon Me is open now at Sunny Bank Mills in Farsley.
Sophie Smith -
27th January 2022 
