The rhubarb festival is a Wakefield favouriteand it's back for 2022.
There was once a time when West Yorkshire once produced 90% of the world's winter forced rhubarb after we cleverly constructed dedicated forcing sheds.
Today, Yorkshire is still world renowned for its rhubarb, but we celebrate it slightly differently: with a festival.
The city of Wakefield have confirmed that their annual rhubarb festival will return for the 2022 and is set to include some of the most exciting rhubarb-related activities to date.
From Friday 25 February - Sunday 27 February, Wakefield will be painted pink in anticipation of a full city-wide festival. There will be a food and drink market with over 50 chalets, where members of the public can sample and purchase local and regional delights: lively street entertainment and music, and plenty of workshops to get involved in too.
A programme of chef demos will bring the best of their knowledge to the city too. From 10am - 3pm each day, guests likes food writer Sabrina Ghayour and Great British Bake Off 2021 vegan baker Freya Cox; Featherstone-born GBBO contestant Karen Wright will take to the stage whilst local restaurants like Iris and Fino who will showcase their most mouth-watering rhubarb inspired recipes.
If you're not as obsessed with rhubarb as the rest of us, you can find plenty of non-rhubarb treats too. There's everything from steamed puddings from Little Box Kitchen, gourmet marshmallows from Malvavisco, artisan brownies from The Gourmet Brownie Company and cheeseboards inspired by cheeses from all over the world to choose from.
Image: Wakefield Council
Even plant-based eaters don't have to miss out: vegan street food traders Simply Cheesecake, MoodyMare Patisserie and Really Indian will all be on hand to ensure you have enough rhubarb-based food to keep you going throughout the day.
At the drink's market, let the likes of Rhucello, Howey Nichols and Retro Shots tempt you with their selection of heavenly liqueurs or Then there's cider from Gwatkins, rum from Two Lasses Spirits and Beckford's Rum.
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Sophie Smith -
1st February 2022 
