From the masterminds behind Doh'hut comes Things In Bread, your new city centre sandwich shop ready to satisfy all your lunchtime cravings.
When it was announced back in September 2022 that Doh'hut were expanding into the savoury offerings, we simply could not contain our excitement.
Having eagerly awaited their opening date since then, you best believe we were first in line to sample their sandwiches when they opened last Friday.
And of course they did not disappoint, Things In Bread are serving up sandwiches the way they should be. One thing's for sure, we won't be picking up a bog standard supermarket meal deal any time soon.
Their concept is simple, classic sandwiches made to order using their signature freshly baked bread.
We spoke to the owner Tom Stafford who explained that the menu is based off your classic meal deal selection with familiar flavours such as ham and cheese, egg and cress, BLT and roast chicken salad all up for grabs.
Image: The Hoot Leeds
But these sandwiches are so much more than meets the eye, the flavours are elevated to the highest degree with only the freshest ingredients used, and the sarnie artists behind the counter certainly don't skimp on the fillings.
The real star of the show though is the bread. Their signature Shokupan milk loaf is specifically designed to create the perfect sandwich: crisp on the outside, fluffy on the inside and satisfyingly square. We haven't stopped thinking about that bread since we took our first delicious bite.
Image: The Hoot Leeds
And it's not just lunchtime where you can get your chops around these sandwiches, stop by in the morning from 8-10am for an epic breakfast that will no doubt set you up for the day ahead.
The Full Breaky features Lishman's sausages and bacon, free range omelette and gooey American cheese which makes for a brekkie only fit for kings. They also have a vegan sausage sarnie on offer so if you're more veggie inclined, you don't have to miss out.
And of course your lunchtime fix isn't complete without a drink and a packet of crisps, which they obviously have in abundance. Pick your sandwich, your preferred bag of Pipers crisps and your drink from 'Things in Fridge', it truly is a one stop shop to make all your lunching dreams come true.
Image: The Hoot Leeds
Find Things In Bread at their beautiful new location on Boar Lane, open Tuesday - Sunday from 8am - 4pm (or until they run out of bread). And whilst you're there, why not nip round the corner to pick up a sweet treat from Doh'hut for your dessert. After all, it would be rude not to.
To find out more, take a look at their Instagram page (warning: will make you hungry).
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
9th January 2023 
