There's unlimited pizza and a full bottle of Prosecco on offer- and that's before you've picked up the darts.
Saturdays are for bottomless brunchin' and in Leeds and whilst we really don't need another excuse to enjoy a boozy weekend in the centre, this one is tempting us in with bottomless pizza and Prosecco by the bottle.
That said, it's always a welcome surprise to have an activity to get involved in. Sometimes you just need something to kickstart an awkward first date, or sometimes it's just refreshing to have a laugh by messing around, rather than simply sitting round the table.
There's two hours of unlimited pizza to kick off the brunching experience every Thursday - Sunday, served up on giant paddles.
There's elite tier pizzas here and they're loaded with toppings and there's not a margarita in sight (unless that's what you want to order).
Think coppa salami with parmesan or tandoori chicken with chilli and yoghurt; or if you want to be really controversial there's, spicy 'nduja with caramelised pineapple and honey. Vegans needn't miss out: their pizza selection is packed with flavour and childhood favourites. A vegan chicken and potato waffle pizza topped with cherry tomatoes, fresh basil and tomato sauce can be served as many times as you wish.
Image: The Hoot Leeds
Grab a slice with one hand and a dart with the other: this brunch club has the option to add a sampler of Social Darts. You'll have a full hour to throw darts to your heart's content in the oche.
Experience the new-age of darts: pioneered specially by Flight Club by designing their own form of tech-savvy, supercharged darts – working with their very own astrophysicist to create a unique patented dart tracking technology for their multiplayer games.
Each game can involve up to 12 players at a time here, and the tech has an inbuilt ‘instant’ scoring system meaning there’s no boring faffing about writing things down. And their ‘tournament tech’ can connect up to 150 players in the venue at once.
The Brunch Social at Flights Club also includes a full bottle of Prosecco per person in attendance and if that goes down too quickly, there's carafes of orange juice available from the bar. Plus if you're tee total or just don't want to drink, mocktails are also an unlimited option during your two-hour brunch sitting.
Image: The Hoot Leeds
Split across two floors in Sovereign House, inside Flight Club is decked out in an homage to fairgrounds – right down to the horses you see on the carousel rides.
Tickets cost £30 per person and must be booked in advance to avoid disappointment. Given there's a full bottle of fizz, unlimited pizza brought by the paddle and the option to add a full hours of darts: it's definitely a great value-for-money option.
For more information, including how to book a ticket, visit the Flight Club website.
Madre is one of those few restaurants that has been making us jealous of Manchester for years - but finally, it’s Leeds’ turn.
A couple of months after the launch of Salon Madre, a colourful pool hall and taqueria, it’s time for Leeds to welcome its sister restaurant.
Madre will open its doors on Wellington Place this week, promising to educate us all in the art of ‘sobremesa’, which means to linger at the table long after the meal is over.
And trust us, after popping in for a sneak peek today, you won’t be in a rush to leave this place.
The unit has been totally transformed by the Madre team - it’s all jagged angles on the tables and soft curves on the walls, with a colour palette that goes all the way from deep terracotta to neon green.
From an open kitchen you can see the team constructing tacos and piling oysters with jalapeño mignonette and salsa brava.
The menu is split neatly into four sections - snacks (elote, wings, Caesar salad and guac); raw (oysters, tuna tostadas, and aguachile); tacos (including birria); and parilla (wood-fired dishes like BBQ octopus and slow cooked lamb breast).
Click through the gallery below to see inside Madre Leeds
Madre LeedsA selection of the Madre Leeds menuDishes at Madre in LeedsMargaritas are a mustBeef birria tacosFire-roasted mushrooms with egg yolkMadre opens in Leeds this weekBone marrowMadre on Wellington PlaceOysters with salsa
Pull up a seat at a tile-topped table and you can expect to dig into everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Pop down on a Tuesday and you can take advantage of Madre’s two-for-one taco deal - we can’t really think of a better evening than tucking into dinner at Madre before heading across the road for happy hour margs and a game of pool at Salon Madre.
Madre is brought to the city by the teams behind London’s famous Breddos Tacos and esteemed Liverpudlian eatery Belzan.
Leeds’ first frozen yoghurt bar is opening in Headingley this weekend
Clementine Hall
The frozen yoghurt craze is on its way to Leeds as Kefiyo is set to open in Headingley in just a few days.
It's a phenomenon that has caught the attention of the TikTok and Instagram girlies as of late, with frozen yoghurt bars popping up in Manchester and going viral online.
The ice cold sweet treat is supposedly 'healthy' and with a slogan of 'eat Clean. feel Light. live Better.' - this new spot in Leeds seems to be going down that route too.
Kefiyo will be opening in the old Sixes site on Ash Road in Headingley, and they've just announced that they'll be soft launching this Sunday 19 April 2026.
The space is already sporting a super cute pastel green and pink exterior, and it's exactly matching the aesthetic that you'd expect with froyo.
Kefiyo will offer a range of frozen yoghurt flavours with a whole bunch of toppings for you to customise to your tastebuds, as well as fresh acai bowls.
Situated slap bang in the centre of Headingley, we've got a feeling it'll be very busy with students on their way to their morning lecture or at night for those looking for a sweet treat that doesn't feel too naughty.
We'll keep you updated on more Kefiyo updates as and when we find out.
But in the meantime, you can keep an eye on their socials here. We'll see you soon for a scoop Leeds.
Sophie Smith -
8th February 2022 
