Nobody will ever complain about you posting your dinner online when it looks like this.
Hot dogs are currently undergoing a bit of a transformation. Long gone are the days of dry, meat from, undetermined animals that taste of rubber and disappointment. These days, you'll find all the flavour in vegan and veggie dogs, with the likes of Fat Annie's at Kirkgate Market and Knaves paving the way to a new hot dog season.
Leading the new era of hot dogs over in Sheffield is Pom's Kitchen. Now stay with us, the short journey over the Pennines is more than worth it for some of the most Instagrammable food around.
These hot dogs are also something that Leeds can't offer you: they're neon and come with edible flowers.
Behold, the Chippy D. Inspired by a British traditional chippy and the warm colours of the Australian coastline, this hot dog features mushy peas, crispy scraps, tartare sauce and seasoned with salt and vinegar.
Best eaten straight out of the papers, the neon coloured hot dog bun alone will have you transported Down Under despite the freezing temperatures here in England.
Pom's Kitchen is a bakery that knows what people need: making their menu effortless, but ever-changing, with plenty of specials. This means that all their menu is not always available, so even if you can't get your hands on a Chippy D in December, there's no reason you won't see it reappear on the menu sometime soon.
Rainbow bagels are filled with Biscoff spread and banana at Pom's. / Image: Pom's Kitchen
As you'd imagine, the hot and cold drinks carry the same finesse and include freakshakes and smoothies with inspiring names like Sydney Sunset, with raspberry, pineapple and orange, or Sun Salute, made from mango, orange, ginger and turmeric.
Inspired by Australian cuisine and bold colours, Pom’s Kitchen is a bright, fun-filled cafe where even the bagels are treated with the utmost precision. Since we won’t be travelling to Australia any time soon, the laid-back vibes inside Pom’s Kitchen are the closest you’ll get to Byron Bay this year.
To get your neon hot dog, you'll have to get on the train to Sheffield and head over to Pom's Kitchen, but for more information in advance of your trip, you can always visit their Instagram page.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
27th December 2021 
