Everyone's favourite gyros slingers are heading to Leeds city centre at long last and we're absolutely buzzing our pittas off.
ThatZiki has today announced plans for a new permanent residence at Trinity Kitchen, set to open in just a few weeks' time.
And they've teased a big giveaway to celebrate their arrival into the city centre too.
They'll be bringing their wildly popular Greek street food into Leeds, taking over what was previously the home of Absurd Bird.
ThatZiki was first launched in 2022 by brothers Jack and Luke Newton, and has grown from a modest food truck to a much bigger enterprise.
They have sites in Chorlton and Salford Quays over in Greater Manchester, plus a kitchen in Warrington, and previously had a delivery kitchen in Leeds.
Set to open at the end of July, the new ThatZiki site will serve up its famous gyros with a range of fillings, from 24-hour marinaded chicken and pork to grilled halloumi plus a vegan option.
ThatZiki will open at Trinity Kitchen in Leeds. Credit: SuppliedThatZiki's famous gyros are also available as boxes. Credit: The Hoot Leeds
The gyros are also available in a box, and topped with a choice of homemade house sauce, tzatziki, or sriracha chilli or mayo.
Sides include loaded fries, feta fries, pita and hummus.
As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks, with details to be announced via their social media.
Jack said: “We’re so proud of what we’ve achieved in just a couple of years – from saving up for the food truck to now launching our fourth venue, we couldn’t be happier. We wouldn’t be here without the support of our amazing, loyal customers, and our friends and family. Their positive feedback and encouragement has meant the world.
“It’s a big step opening in such a major shopping centre in the heart of Leeds, working alongside big names but it’s all part of our plan to become the biggest and best Greek food business.
How the new ThatZiki Leeds will look
“What sets us apart is our food – we make our tzatziki from scratch every day, marinate our chicken and pork in our own secret marinade based on traditional recipes from Greece, and make our sauces in-house using proper halloumi from Cyprus and pita breads from Athens.
“We can’t wait to bring ThatZiki to Leeds and give even more people the chance to try our food. Yamas!”
ThatZiki owners, brothers Luke and Jack Newton
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “We’ve been waiting for something special to join our incredible line-up at Trinity Kitchen, and ThatZiki is the perfect fit. The team is so passionate about what they do and their incredible food already has quite the following, so we can’t wait for people in Leeds to enjoy it too!”
The new arrivals will be trading alongside permanent eateries including Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe and Doner Shack.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Daisy Jackson -
2nd July 2024 
