The Cheesy Living Co. is quickly becoming Leeds go-to supplier for all things cheese and charcuterie.
After taking a passion project full-time during the second Covid lockdown, owners Jake and Soph haven't looked back since the launch of The Cheesy Living Co. in 2020.
Supplying renowned chef Matt Healy's Horsforth restaurant Forde with farmer's cured meats and ingredients, but still managing to attend just about every small business and foodie market across the city, The Cheesy Living Co. is one of the most humbled new businesses around.
The selection spans far further than just cheese or typical charcuterie meats. / Image: The Cheesy Living Co.
Aware of the popularity of their products, but taking things slow and making conscious business decisions, co-owner Jake spent years in hospitality before taking the plunge to launch his own business- and the time spent learning the intricacies of the industry shows.
With the help Soph, the other half of the business, the pair is ensuring that The Cheesy Living Co. is slowly making its way around the Leeds foodie scene- despite not having a physical, permanent store (though that's about to change soon).
SALT Craft + Cocktails has just launched a new bottomless brunch with unlimited cocktails and a cheese and charcuterie board in a collaborative project and the indie company is even supplying the latest hospitality nights, including 'The Comeback' Industry Boxing Night at the Corn Exchange found the charcuterie specialists serving their pork pies and small plate products to industry professionals battling it out for charity.
SALT Craft + Cocktails offers a bottomless brunch with a The Cheesy Living Co. charcuterie board. / Image: The Hoot Leeds
The idea is that by the time their first store does open (which isn't too far away), you'll know exactly what The Cheesy Living Co. stands for; the quality of the products and the cheese company will find that sweet spot between slipping into the market and coming in with a bang.
Their clientele speaks volumes for the quality- and from next month you'll no longer have to wait for the next farmer's market or pop-up event to get your hands on The Cheesy Living Co. stock: you'll be able to pick it up with your weekly shop or on your daily commute in Leeds city centre.
Owner Jake outside new The Cheesy Living Co. store in the Corn Exchange. / Image: The Hoot Leeds
The Corn Exchange is set to host the debut Cheesy Living Co. store and although there's no confirmed opening date just yet, we're expecting the store to open within the coming weeks.
Transforming a former hairdresser's spot in the Corn Exchange is no easy challenge (especially when the walls come in a bright pink hue), and given that the owners Soph and Jake are trying to balance the renovations alongside supplying the city with their products, they're careful to take their time with the project and ensure that they only open once they feel ready to do so.
The eat-in cheese and charcuterie store is hoping to open in the coming weeks. / Image: The Hoot Leeds
At present, the company plans to offer a small seating area inside their store with a few seats spilling into the Corn Exchange's wooden floor. Located just behind Bruschetta, there's ample space for foodies to grab a bite or choose their desired meats, cheeses and other picky bits to take away.
To keep up to date with The Cheesy Living Co.'s progress and find out more about their opening, visit their Instagram page.
Feature Image- The Hoot Leeds
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
6th May 2022 
