For two days only, you can celebrate the Jubilee with a themed 'Afternoon Jubi-Chi'.
Having been highly recommended by the Sunday Times, we’re convinced that Mans Market has received nothing but glowing reviews since its opening, but it’s their Afternoon Chi concept that’s got us talking non-stop about dim sum in 2022.
Now bringing their unique concept to the Jubilee weekend, the popular restaurant will host a special Jubilee weekend afternoon tea, aptly named ‘Jubi-Chi’.
Afternoon Chi for royalty. / Image: The Hoot Leeds
Based on the traditional afternoon tea, Mans Market have replaced those boring finger sandwiches and petit fours with all your favourite dishes to create the ultimate afternoon experience- a true fitting fusion cuisine for the royal ocassion.
In classic Mans Market style, the menu is there to guide guests through the choices they make before you clip your ‘Feed Me’ sign to the rope on the ceiling to get the waitress’ attention.
Aware that the way to people’s hearts (and stomachs) is to give us our favourite foods, every dish on the menu comes with a multiple choice of toppings. Guests are invited to choose a bao bun- with crispy roast duck or Panko tofu, before selecting from four different dim sum options.
Choose your dim sum and bao buns. / Image: The Hoot Leeds
Vegan-friendly Bamboo Dumplings, each swirled and dunked into sweet chilli or soy sauce before making your way onto vegan spring rolls and snack on Lotus Crisps with chilli and spring onions. This really is the epitome of a unique afternoon tea, perfect for all Chinese food connoisseurs and those that love a bit of dim sum after a few drinks with respective interest.
Desserts are even included as part of the package- there’s Matcha Moochi with strawberries, Yuzu and Vanilla cheesecake or a vegan-friendly brownie to choose from- each of which come as highly recommended as the next.
If you’re still hungry, extra dim sum is available for just £3.50 extra, this time replacing dumplings with Salt and Pepper Chicken or Tofu, Satay Chicken dishes or four more Chef Mans Spring Rolls.
Upon arrival, guests are welcomed into the underground restaurant with a glass of fizz, but have plenty of chances to grab cocktails galore during their stay. Think signature boozy mizes like Mans 75, made up of Tanqueray London Dry, Lychee, Lemon and Prosecco or even grab a Bubblegum Daiquiri just an extra fiver.
Bubblegum Daquiri mocktail. / Image: The Hoot Leeds
If that's not enough, you can turn your Afternoon Jubi-Chi into a bottomless experience with free-flowing fizz, bellinis or cans of Asahi for an additional price.
But if you don’t fancy getting boozy in the afternoon, there are loads of non-alcoholic options for you to choose from too. Not only can you get three varieties of tea: Yorkshire (obviously), Jasmine or green tea, but there’s soft drinks and a whole range of mocktails on offer too.
Whilst this might just be one of the plentiful afternoon tea offerings in Leeds over the bank holiday weekend, you can bet that you're unlikely to find anything quite like this.
The Afternoon Jubi-Chi at Mans Market will be available Thursday 2 June - Friday 3 June 2022, 2-5pm but those seeking an afternoon tea experience outside of the Jubilee bank holiday can grab their seat at the table every Wednesday - Friday at the same times.
For more information, including how to reserve a table, visit the Mans Market website.
Feature Image- The Hoot Leeds
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
23rd May 2022 
