Nottingham-based condiment brand Sauce Shop has teamed up with GET BAKED to create a World-first Chocolate Fudge BBQ Sauce.
Yes, you read that correctly. A Chocolate Fudge BBQ Sauce...sounds pretty amazing, right?
Well, it's all down to the geniuses behind famous condiment brand Sauce Shop and Leeds' own bakery GET BAKED.
The two brands have joined forces, combining GET BAKED founder Rich Myer’s love of all things chocolate with the expertise of Sauce Shop to create what they describe as “the collab you never knew you needed”.
Both brands are lovingly home-grown, with Rich originally having started sweet treats from his home in 2011, while Sauce Shop started in the home kitchen of Pam and James Digva in 2014.
After becoming mates on Instagram, the brands looked to create a unique product inspired by Rich's deep love for sweet cakes, but in savoury form.
The resulting BBQ sauce creation contains chocolate and vanilla, alongside ingredients more traditionally found in a BBQ sauce.
Molasses has been used for a deep caramel flavour, naturally smoked water and a hint of smoked Chipotle pepper make it the perfect sauce for glazing chicken or eating with beef brisket.
Image: Sauce Shop
Co-founder of Sauce Shop, Pam Digva said, “We were so excited to collab with Rich and GET BAKED. He is one of the most creative people I know and his desserts are absolutely delicious!”
Rich Myers, founder of GET BAKED added, “I obviously love chocolate and I happen to love BBQ sauce, so this seemed like a good idea at the time. Turns out it’s pretty good. Weird but incredible”.
The limited edition sauce is now available to buy from both brand's website as well as GET BAKED's Headingley store for £3.99.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."