There's a lovely cafe in Roundhay that's run almost entirely by adults living with disabilities like Down's syndrome, autism and loss of hearing.
Called Cafe Leep, it's an extension of Leep 1 - a self-advocacy group for adults with learning disabilities that launched about ten years ago.
The cafe itself opened in 2015 and was very busy pre-covid. Ingredients are sourced locally where possible, and there's a daily specials menu that uses up donated supermarket food from FareShare that would have otherwise gone to waste.
Here people can learn the skills they need to progress into the world of paid work, like preparing and cooking food, food safety hygiene, applying for jobs, interview techniques and professional etiquette.
The cafe serves a full breakfast and lunch menu, with morning favourites like the full English, bacon sandwich and toasted teacakes all good and present as you'd expect.
There's a good selection of veggie options on offer, with daily specials, omelettes, baked potatoes, cold and warm sandwiches, toasties, burgers and salads all making appearance at lunch.
And of course there's a good supply of coffee, tea and cake to get stuck into all day long.
Staff range from 19 to 62, and all undertake a level 1 or 2 NVQ programme in food safety whilst training at Cafe Leep. Four or five also go for professional barista training at Caffe Society in Sherburn In Elmet.
When it initially opened, the plan was to just sell coffee and cake but after manager Angie Marshall came on board with significant catering expertise she decided to introduce a bigger menu.
Now as well as serving customers in the day, Cafe Leep also runs several cooking classes a week and provides catering for functions and events. There's also the hope of expanding into the city centre and opening a second site, Cafe Leep 2.
The cafe is currently running a fundraiser to replace their coffee machine after the old one broke during lockdown. The new machine is crucial to helping with staff's coffee training.
It states: "Café Leep wants to change people’s perceptions of adults with learning disabilities and see their abilities and Not disabilities by helping our trainees gain qualifications and employment."
So far, they've raised £4,635 of the £5,000 target, If you'd like to donate to Cafe Leep’s GoFundMe campaign, visit the GoFundMe website.
Eats
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Georgina Pellant -
10th June 2021 
