Can you eat one of the biggest Yorkshire puds in one sitting?
If you're looking for a Sunday roast with a difference, The Crooked Billet in Saxton have something special in store for diners.
The popular pub and restaurant have designed giant yorkshire puddings to serve their roasts in- and they come with all the trimmings and gravy you need.
Image: Crooked Billet
The portions are so big here that Beard Meats Food made a trip to visit and is just one of the competitors the LS24 pub has had in over the past few years- need we say any more?
The challenge itself is three courses of yorkshire pudding goodness where every item on the menu is inspired by the God's Own Country creation.
There are seven different varieties to choose from. / Image: Crooked Billet
For starters, competitors can warm up their stomachs with a simple homemade yorkie with a meat and onion gravy before moving on to the main course: a huge yorkshire pudding are made from scratch and filled with mashed potatoes, gravy and your choice of filling.
Choose from traditional fillings like sausages, roast meat, steak and kidney or branch out and try out original flavours like Caribbean jambalaya, chili con carne or even a chicken curry.
Sausage, mash and gravy- what more do you need in your Yorkshire pud? / Image: Crooked Billet
Still got room? There's still a yorkshire pudding on the dessert menu to get through. This sweet variety is filled with creamy vanilla ice cream and sticky toffee sauce.
Controversial? Absolutely. Delicious? We're sure of it.
The giant yorkshire puddings are all made from scratch. / Image: Crooked Billet
All three courses cost just £19 and if you complete the challenge then you'll make it on to the Crooked Billet 100% Yorkshire Pudding Challenge wall of fame, along with famed Youtubers Beard Meats Food and Mrs Beard.
Back in 2018, the couple filmed the challenge as Lindsey's, aka Mrs Beard's, first ever foodie challenge. Viewers were astounded to see her make an appearance on the video and left warm comments about the couple on their YouTube channel.
Image: BeardMeatsFood
One said: "The smile on your wife shows how much she enjoys yorkshire pudding! My kind of gal!", whilst others left suggestions for future food challenges to do as a couple.
"I think you should do a series of lindsey trying different foods, it would be interesting to see her perspective on taste. Taste buds do change in time and that's why you adapt to different flavors once you're older. Maybe she'll be surprised in what she really likes".
Image: Crooked Billet
The country pub is just half an hour from the city centre, located in the village of Saxton. For more information, including how to book your place on the gravy train, visit the Crooked Billet website.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
4th January 2023 
