Can you eat one of the biggest Yorkshire puds in one sitting?
If you're looking for a Sunday roast with a difference, The Crooked Billet in Saxton have something special in store for diners.
The popular pub and restaurant have designed giant yorkshire puddings to serve their roasts in- and they come with all the trimmings and gravy you need.
Image: Crooked Billet
The portions are so big here that Beard Meats Food made a trip to visit and is just one of the competitors the LS24 pub has had in over the past few years- need we say any more?
The challenge itself is three courses of yorkshire pudding goodness where every item on the menu is inspired by the God's Own Country creation.
There are seven different varieties to choose from. / Image: Crooked Billet
For starters, competitors can warm up their stomachs with a simple homemade yorkie with a meat and onion gravy before moving on to the main course: a huge yorkshire pudding are made from scratch and filled with mashed potatoes, gravy and your choice of filling.
Choose from traditional fillings like sausages, roast meat, steak and kidney or branch out and try out original flavours like Caribbean jambalaya, chili con carne or even a chicken curry.
Sausage, mash and gravy- what more do you need in your Yorkshire pud? / Image: Crooked Billet
Still got room? There's still a yorkshire pudding on the dessert menu to get through. This sweet variety is filled with creamy vanilla ice cream and sticky toffee sauce.
Controversial? Absolutely. Delicious? We're sure of it.
The giant yorkshire puddings are all made from scratch. / Image: Crooked Billet
All three courses cost just £19 and if you complete the challenge then you'll make it on to the Crooked Billet 100% Yorkshire Pudding Challenge wall of fame, along with famed Youtubers Beard Meats Food and Mrs Beard.
Back in 2018, the couple filmed the challenge as Lindsey's, aka Mrs Beard's, first ever foodie challenge. Viewers were astounded to see her make an appearance on the video and left warm comments about the couple on their YouTube channel.
Image: BeardMeatsFood
One said: "The smile on your wife shows how much she enjoys yorkshire pudding! My kind of gal!", whilst others left suggestions for future food challenges to do as a couple.
"I think you should do a series of lindsey trying different foods, it would be interesting to see her perspective on taste. Taste buds do change in time and that's why you adapt to different flavors once you're older. Maybe she'll be surprised in what she really likes".
Image: Crooked Billet
The country pub is just half an hour from the city centre, located in the village of Saxton. For more information, including how to book your place on the gravy train, visit the Crooked Billet website.
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
Sophie Smith -
4th January 2023 
