Inspired by faraway travels, with a menu that fuses fine dining and winter warmers, Canal Club is the latest food and drink hotspot to open by Granary Wharf.
Charcuterie boards are one of the best year-round sharing boards, but a diet of cheese, meat and wine is one of the best parts of summer.
If you can't wait until the official festive period to pull out the cheese board and snack on a variety of fine pairings, Canal Club's new menu will sort you out.
Charcuterie Jars are officially on the menu. / Image: Canal Club
Found on a huge twelve page menu, hidden amongst a selection of other nibbles are Charcuterie Jars: a selection of deli meats and cheeses, served (you guessed it) in a small jar- perfect for snacking on.
We reckon this will be one of those exciting treats you don't discover properly until you're next night out and you're verging on 'hangry', and will then become a staple in your going 'out out' routine.
That said, Canal Club is open day and night to serve up your cheese and meat needs, as well as plenty of other delicious snacks, inspired by a fusion of faraway places, and is sure to become a daytime favourite for many too.
Sweetcorn Ribs with red pepper, tomato and jalapeño salsa. / Image: Canal Club
Other nibbles include Chilli and Lime Popcorn and Marinated Olives, but there are plenty of fresh main courses to enjoy too like the Hoisin and Honey Chipolatas, Sweet Potato Crostini and BBQ Glazed Tiger Prawns.
Guests can also tuck into world tapas dishes and light bites like Beet Hummus Toast, sliders, salt and pepper squid and sweet potato crostini, day and night.
The exotic, tropical flair on the menu and featured in just about every corner of Canal Club is designed to transport guests straight to a Havana-style club night that’s perfect to grab a few photos for the ‘gram, let your hair down and party like you’re under the tropical heat of the Caribbean.
Canal Club only opened in December 2021. / Image: Canal Club
Of course, a new cafe-bar-club concept couldn’t open in Leeds without a bottomless brunch option, and we can't wait to see the full menu.
Having only opened in December, Canal Club will has already confirmed its place on the Leeds food and drink scene, but we can't wait to see how the cafe-bar-club presents itself in 2022 when it's concept is complete.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
16th December 2021 
