Meanwood is about to get a new neighbourhood cocktail bar, as cocktail aficionados Number 8 plan their move into the area.
Previously located over in Manchester at the independent urban village Hatch, Number 8 has made quite a name for itself across the Pennines with its fun takes on classics, all made using premium ingredients.
They made quite a name for themselves there over the course of two years, serving up some interesting and tasty concoctions such as their 'Mangoes to Salford', made with Salford Rum gold spiced, mango purée, freshly squeezed lime and a dash of maple syrup.
They also served a popular selection of classics, including bloody marys and espresso martinis - which we are sure will also make a reemergence here in Leeds.
No 8 at its former home at Hatch / Image: Number 8
The cocktail bar left the Bruntwood food and drink development last year during the pandemic, along with all the other independent drink traders- some of whom were actually evicted from their shipping container units, only to be replaced with lookalike bars.
It was certainly a tough time for lots of independent small hospitality businesses last year, but now it seems that things are on the up. They're definitely looking good for the guys behind Number 8, who've secured the former Hungry Bear unit on Stonegate road.
Number 8's new home in Meanwood, in the former Hungry Bear site / Image: Number 8
Currently, the site's a work in progress but there already seems to be quite a lot of excitement with plenty of followers already commenting asking when the new bar will be open.
In the meantime, the team has been sharing pictures of the renovation work to give followers some behind the scenes insights as to what to expect from the new bar when it's finished.
Currently, there's lots of exposed brick on display and some large sash windows to let in plenty of light.
A classic espresso martini created by the team at Number 8 / Image: Number 8
Sharing the news on their Instagram, the team said:
"WE’RE RELOCATING!
"After months of searching for the perfect spot, Number 8 has a permanent new residence in the vibrant suburb of Meanwood, Leeds.
"Our affable staff (and handsome bar dog, Frank) can’t wait to recommence serving up tasty cocktails, great music & good times… with a few new tricks up our sleeve 🍴.
Resident pooch Frank, who was often to been seen hanging out in the old bar / Image: Number 8
"We look forward to welcoming new faces and old (for anyone venturing over the Pennines)…
"Updates to follow…Watch this space
"Meanwood, we can’t wait to call you home!"
We for one are certainly very excited to see them open over here, we're sure they'll make a great addition to the Leeds food and drink scene.
To keep up with more updates from the team ahead of their launch in Meanwood, follow them on Instagram here.
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Fancy it then? Does this sound like you?
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Popular New York-style pizza pop-up confirms opening date for first takeaway in Leeds
Clementine Hall
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.
Georgina Pellant -
8th October 2021 
