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Bundobust launch January specials with Stuffed Chillis and Bombay Sandwiches

Including two returning Bundo crowd favourites.

Clementine Hall - 10th January 2023

This January, Indian street food and craft beer connoisseurs, Bundobust, are coming in hot with new limited edition specials and you don't want to miss out.

Bundobust are back with a new wave of specials and they certainly do not disappoint.

Available until right up until the end of the month, you can get your hands on these tasty dishes across all Bundobust locations until 31st January 2023.

First up on the list of specials is the Bombay Sandwich, delved deep from Indian folklore and bound to be your new go-to lunchtime snack (and it's vegan!).

Derived from the streets of Mumbai, Bundo’s Bombay Sandwich is a grilled sandwich packed with potato and spinach, green chutney, cucumber, red onion, tomato, and vegan cheddar. Seasoned with the cult Indian spice mix, chaat masala,
for a zingy lilt and served with Sambhar - a lentil, aubergine and bottle gourd soup.

So it's basically a toasted sarnie with a side of soup for dipping but made one hundred times better. As it's a classic lunchtime combo, the Bombay Sandwich is available Sunday-Friday 12-4pm and trust us, it's well worth the visit.

Next up are the Stuffed Chillis, a standout special for us which truly left our tastebuds tingling with delight.

Full-to-bursting green sweet chillis stuffed with spiced potato in a crispy gram flour batter and served with mango chutney dip. An Indian deli counter staple, this delightful dish draws inspiration from Bundobust’s famous parent restaurant Prashad and the stuffed chilli from their formative deli days in mid-’90s Bradford.

Another January special is the Punjabi Kadi - moong dhal pakoras simmered in a garam massala, yoghurt and gram flour curry. Perfectly warming for the winter months, lightly sour, satisfyingly spiced and luxuriantly creamy.

And with the new year of course comes a time for reflection, so Bundobust have revisited two huge crowd favourites to turn the flavour up to eleven with new and improved recipes.

Back with a bang is the Egg Bhurji which now showcases cumin and green chilli spiced scrambled eggs with a fresh hit of green peas and coriander. 2023’s new
recipe Paneer Kadai includes paneer cheese simmered in mixed pepper and rich tomato sauce with onions, deggi mirch and kasturi methi. Both are served with pillowy bhatura.

And on top of all that you've got Bundobust's permanent offering which is criminally mouthwatering as it is. And with 75% of the menu being vegan (100% vegetarian), it's the perfect place to visit if you're attempting Veganuary this year.

To book your table and to view their full menu, take a look at their website.

Read more: Things In Bread – Inside Leeds’ newest gourmet sandwich shop

Feature image - The Hoot Leeds