Michelin Guide has announced its hotly-anticipated 2022 awards and a number of restaurants up north have come out on top.
None more so than Simon Rogan's L'Enclume, which made history this week as the first restaurant north of London to ever be honoured with three stars.
It's the highest award that can be bestowed by Michelin, marking L'Enclume as one of the best eateries in the country.
A two-hour drive from Leeds, the Cumbrian restaurant is known for using the best in local produce, much home-produced on its own farm, and creating modern dishes packed full of flavour.
Chef patron Simon Rogan pictured in the L’Enclume kitchen garden. / Image: L’Enclume
L’Enclume was awarded its first Michelin star in 2005 and its second in 2013. Now, in its twentieth year, the restaurant in Cartmel can boast three stars.
As Chief Executive of the Northern Restaurant and Bar show Thom Hetherington points out, it’s the first time in the 49 year history of the UK and Ireland guides that a restaurant up north has been awarded the gong.
Reacting to the news, chef-patron Simon Rogan shared his joy at being awarded the honour, tweeting: “Words cannot express the joy that I’m feeling! Thank you to @MichelinGuideUK , to everyone at @lenclume, thank you a thousand times. #threemichelinstars”
Image: L’Enclume
Michelin’s Guide on L’Enclume reads:
“Few restaurants represent the region in which they’re located more than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and the energy emanating from the kitchen is as palpable as ever.
“Classic dishes have been reworked and refined, while stunning new dishes have slotted seamlessly into the set menu.
Image: L’Enclume
“Simon Rogan may have interests in other parts of the world, but his passion for his first restaurant remains undimmed – as does his commitment to Cartmel and his nearby 12-acre farm which produces so much of the superb produce that clearly inspires the kitchen.
“The enthusiasm and obvious pride of the youthful service team further enhance the experience, an experience made even more memorable if you stay in one of the bedrooms spread about the village.”
A blog post from Michelin following the announcements yesterday added:
“There is now quite an extraordinary level of finesse in every dish. Flavours linger long in the memory. The kitchen is practiced and focussed. Techniques are clever and, combinations, inventive and original. But however clever the construction, nothing gets in the way of allowing the ingredients to shine.
“The young, professional service team work with obvious pride and have a clear understanding of what makes a great restaurant. The atmosphere is warm, welcoming and inclusive; there isn’t a hint of arrogance or complacency; and every guest leaves feeling that they have been treated to something truly special.”
Image:L’EnclumeImage: L’Enclume
Since Michelin shared the news, messages of congratulations have flooded in for L’Enclume and its head chef Simon Rogan.
Restaurant consultant and NRB boss Thom Hetherington posted: “Well there you go. At last. The first @michlein 3* outside of London and Bray in the entire 49 years of the UK Michelin guide, and of course it’s up North. Unprecedented. Massive congratulations to @simon_rogan and the @lenclume team. A long time coming, and utterly deserved.”
Gary Usher, the man behind the Elite Bistros group that includes Hispi and Kala, wrote: “Can’t not smile watching this. So so great! congratulations!”
UK Hospitality chief Kate Nicholls said: “Many congratulations – always a must-visit when in the Lakes” Daniel Cornwell posted: “*THE BEST*. I may have gone about how much love I have for this place. For them to finally get their third star is absolutely incredible news. So very very pleased for them all.”
Temple Newsam will be transformed into a brand-new immersive festive story event.
Following a second successful winter, Leeds’ spectacular immersive light show Northern Lights is returning with a brand-new journey.
The Lost Light of Christmas is a narrative driven adventure that will lead visitors around the iconic grounds of Temple Newsam this winter, running from Friday 20 November to Thursday 31 December 2026.
With over 100,000 visitors each year, Northern Lights Leeds has been completely reimagined this winter with a showcase of exclusive art installations from some of the UK’s leading light artists.
Image: Supplied
There'll be special effects, interactive elements and bespoke audio compositions all tied together with an illuminating new narrative theme.
Visitors will follow a glowing trail through enchanted forests, along sparkling pathways and around shimmering lagoons with plenty of hidden surprises along the way as you help the fairies on their quest restore the Lost Light of Christmas before it goes out forever.
Approximately one mile in length, the light trail will host over a dozen illuminations with a curated selection of vintage fairground rides and a variety of classic festive treats, including mulled wine, hot chocolate and toasted marshmallows.
Images: Supplied
Ben Robinson - Director, From The Fields said: “After two incredible years at Temple Newsam we’re thrilled to be reinventing Northern Lights Leeds. The team have excelled themselves with a truly immersive narrative experience unlike anything we’ve ever done before and we think Leeds is going to love The Lost Light of Christmas.
"Having worked with Temple Newsam closely over the past few years, we’re constantly improving the Northern Lights experience in order to make it as inclusive and accessible as we can."
Tickets for The Lost Light of Christmas will go on sale Thursday 2 July with prices starting at £12.00 for children and £17.00 for adults. Get yours here.
A ‘Mini Mall’ full of independent food traders and local brands is coming to Leeds city centre
Clementine Hall
The Merrion Centre is set to become the home of an exciting new retail and food destination this summer.
Introducing The Mini Mall, an innovative retail concept designed to create a flagship city-centre destination for local brands, artisan producers and independent food traders.
The new 4,885 sq ft ground-floor space will be completely dedicated entirely to independent Yorkshire brands, artisan producers, and local food creators.
Operating as a premium 'satellite department store', The Mini Mall provides established independent businesses with fully staffed, centrally managed retail bays.
Image: Supplied
Shoppers can expect a carefully curated selection of Yorkshire-based homeware designers, fashion labels, craft producers, and street food vendors under one roof.
The Mini Mall will open on Saturday 25July with an official public grand opening featuring a ribbon-cutting ceremony, live brand showcases, and the full launch of the Mini Food Hall.to meet the makers behind the brands.
Shaz Westfield, founder of Eventszo, said: "The Mini Mall was created to give independent businesses the opportunity to trade in a prime city-centre location without the barriers that often come with traditional retail.
“Yorkshire is home to an incredible community of makers, creators and food businesses, and our goal is to provide a platform where they can grow, connect with new customers and thrive. We're delighted to be launching our flagship venue at the Merrion Centre and look forward to building a destination that champions local talent and entrepreneurship."
Charles Newman, asset management director at Town Centre Securities PLC (TCS), owners of The Merrion Centre, said: "What makes the Merrion Centre different is the breadth and character of our occupier mix. We've always championed businesses that bring something unique to the city centre, creating a destination that offers visitors experiences they won't find elsewhere on the high street."
You can find out more about Leeds' new Mini Mall here.
Georgina Pellant -
17th February 2022 
