You can take your little ones for a free breakfast at your local Morrisons cafe while schools are out this spring.
Less than a month after the supermarket chain announced that it would be closing 52 of its cafes nationwide, Morrisons has now partnered with leading cereal manufacturer Kellogg’s to launch ‘breakfast clubs’ over the spring school holidays.
This means that you can get free bowls of Kellogg’s cereal at all of Morrisons 396 cafes across the country.
Both kids and adults can choose from a selection of Kellogg’s favourites, such as the popular Corn Flakes, Rice Krispies, or Coco Pops, and then top them off with their preference of dairy or non-dairy milk.
You’ll also be able to pick up a free portion of fruit in addition to your cereal when you go to the counter and order a ‘Kellogg’s Breakfast’ in any of Morrisons’ cafes.
Morrisons is offering free breakfasts for kids at all its UK cafes this spring holidays / Credit: Engin Akyurt (via Unsplash)
Now running right through to Sunday 27 April, while stocks last, Morrisons says its ‘Kellogg’s Breakfasts’ serve as a cost-effective way to keep little ones fed during the school holidays, when many parents and carers will likely be feeling the squeeze with the absence of school breakfast clubs.
In fact, new research commissioned by Kellogg’s found that almost two thirds (61%) of UK parents admit their food budget is stretched during the school holidays.
“The breakfast club partnership with Kellogg’s has proved incredibly popular with our customers and we are delighted to bring it back for a third year,” explained Chris Strong, who is the Morrisons Café Senior Buying Manager.
“We have helped many families across the UK since it was first introduced and will continue to do so during schools’ Easter holidays.
On top of the ‘Kellogg’s Breakfast’ deal, customers can also claim a free kids’ meal at all Morrisons cafes with any adult main meal costing more £5.
This offer is available every day, seven days a week, for any child aged under 16 in Morrisons cafes nationwide.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Emily Sergeant -
8th April 2025 
