"The government needs to extend the energy cap to business as well as households."
Industry leaders are warning that pubs and breweries across the UK are on the brink of closure as some energy bills are feared to rise by up 300%, reports The Manc.
With the energy price cap set to increase once again in October, and the rising cost of living crisis continuing to make its impact felt nationwide, bosses of six of the UK's biggest pub and brewing companies have penned and signed an open letter to the government urging it to act in order to avoid "real and serious irreversible" damage to the sector.
The bosses of Greene King, JW Lees, Carlsberg Marston's, Admiral Taverns, Drake & Morgan, and St Austell Brewery have all signed the letter.
They all sit on the board of British Beer and Pub Association (BBPA).
Pubs and breweries warn of closure over 300% rise in energy bills / Credit: Fred Moon (via Unsplash)
The letter has been penned because, while domestic customers are facing an 80% increase in average bills in October, businesses operate without a regulated price cap, and this is said to be leaving pub owners struggling to find suppliers willing to power their venues when contracts come up for renewal.
One regional pub had seen their energy bill jump £33,000 for the year, according to Nick Mackenzie, chief executive officer of the Greene King Group - which has more than 2,700 pubs across the country.
The Griffin in Leeds city centre is owned by Greene King, whose bosses have signed the open letter to the government. / Image: Greene King Pubs
"While the government has introduced measures to help households cope with this spike in prices, businesses are having to face this alone, and it is only going to get worse come the autumn," Mr Mackenzie explained.
"Without immediate government intervention to support the sector, we could face the prospect of pubs being unable to pay their bills, jobs being lost and beloved locals across the country forced to close their doors, meaning all the good work done to keep pubs open during the pandemic could be wasted."
The six pub and brewery group bosses have demanded the government implement an urgent support package that would be similar to capping the price of energy for businesses.
“We have publicans who are experiencing 300% + increases in energy costs and some energy companies are refusing to even quote for supply," added William Lees Jones - Managing Director of JW Lees .
"In some instances, tenants are giving us notice since their businesses do not stack up with energy at these costs. These are not just pubs but people’s homes and the hearts of the communities that they sit in.
"Government needs to extend the energy cap to business as well as households."
In response to the open letter, a government spokesperson said: "No government can control the global factors pushing up the price of energy and other business costs, but we will continue to support the hospitality sector in navigating the months ahead.
"That includes providing a 50% business rates relief for businesses across the UK, freezing alcohol duty rates on beer, cider, wine and spirits and reducing employer national insurance.
"This is in addition to the billions in grants and loans offered throughout the pandemic."
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Fancy it then? Does this sound like you?
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Popular New York-style pizza pop-up confirms opening date for first takeaway in Leeds
Clementine Hall
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.