British Prime Minister Rishi Sunak has said that Brexit is working because people can get cheaper beer, despite price increases and a record closure of pubs.
En route to the G7 summit in Japan yesterday, the Prime Minister insisted to journalists that Brexit had proven a success, reports The Manc.
Pointing to measures like beer duty reforms, cutting VAT on sanitary products and freeports, despite a record closure of hospitality businesses in the past few years he insisted the reform of beer duty was one of the government’s major Brexit successes – and even promised that beer would be cheaper this summer.
Rejecting claims from the former Ukip leader Nigel Farage that Brexit had failed under the Tories, he said: “We cut VAT on sanitary products. This summer you will be able to get cheaper beer in pubs.
“These are all very tangible benefits of Brexit that I’ve already delivered.”
Image: Pixabay
The comments from the Prime Minister come despite a recent survey by The Independent showing that the number of hospitality venue closures soars six-fold in a year, and were triggered by EU staff shortages.
According to the paper’s findings, ‘Brexit is killing the hospitality industry’ with the net closures of 4,600 pubs, clubs, hotels and restaurants in the year to 31 March 2023 amounting to an average of 12.6 closures in a day.
These figures compare to 678 closures in the year to March 2022. More than 10% of the UK's hospitality businesses closed permanently in the year following the start of the pandemic in March 2020.
In spite of this, yesterday the Prime Minister told journalists: “Economic optimism is increasing, consumer confidence is increasing, growth estimates are being raised,” adding that official figures for household disposable income growth were now “hugely” better than predicted.
This follows comments from the Bank of England chief Huw Pill last month that people should accept being poorer and stop asking for pay rises.
The Prime Minister continued: “I introduced freeports – a Brexit benefit around the country attracting jobs and investment to lots of different places.”
“We cut VAT on sanitary products, we reformed the alcohol duties that mean this summer you will be able to get cheaper beer in pubs. These are all very tangible benefits of Brexit that I’ve already delivered.”
He also said that two surveys of business leaders were showing “enormous confidence” in the UK.
“That’s what’s actually happening with the economy, that’s what global CEOs who actually have the money and are making investment decisions are saying,” he said.
Featured image – Number 10 Downing Street (via Flickr)
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Georgina Pellant -
18th May 2023 
