British Prime Minister Rishi Sunak has said that Brexit is working because people can get cheaper beer, despite price increases and a record closure of pubs.
En route to the G7 summit in Japan yesterday, the Prime Minister insisted to journalists that Brexit had proven a success, reports The Manc.
Pointing to measures like beer duty reforms, cutting VAT on sanitary products and freeports, despite a record closure of hospitality businesses in the past few years he insisted the reform of beer duty was one of the government’s major Brexit successes – and even promised that beer would be cheaper this summer.
Rejecting claims from the former Ukip leader Nigel Farage that Brexit had failed under the Tories, he said: “We cut VAT on sanitary products. This summer you will be able to get cheaper beer in pubs.
“These are all very tangible benefits of Brexit that I’ve already delivered.”
Image: Pixabay
The comments from the Prime Minister come despite a recent survey by The Independent showing that the number of hospitality venue closures soars six-fold in a year, and were triggered by EU staff shortages.
According to the paper’s findings, ‘Brexit is killing the hospitality industry’ with the net closures of 4,600 pubs, clubs, hotels and restaurants in the year to 31 March 2023 amounting to an average of 12.6 closures in a day.
These figures compare to 678 closures in the year to March 2022. More than 10% of the UK's hospitality businesses closed permanently in the year following the start of the pandemic in March 2020.
In spite of this, yesterday the Prime Minister told journalists: “Economic optimism is increasing, consumer confidence is increasing, growth estimates are being raised,” adding that official figures for household disposable income growth were now “hugely” better than predicted.
This follows comments from the Bank of England chief Huw Pill last month that people should accept being poorer and stop asking for pay rises.
The Prime Minister continued: “I introduced freeports – a Brexit benefit around the country attracting jobs and investment to lots of different places.”
“We cut VAT on sanitary products, we reformed the alcohol duties that mean this summer you will be able to get cheaper beer in pubs. These are all very tangible benefits of Brexit that I’ve already delivered.”
He also said that two surveys of business leaders were showing “enormous confidence” in the UK.
“That’s what’s actually happening with the economy, that’s what global CEOs who actually have the money and are making investment decisions are saying,” he said.
Featured image – Number 10 Downing Street (via Flickr)
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Georgina Pellant -
18th May 2023 
