A dad from Morley, Leeds, has launched a new business making bespoke teddy bears for poorly children to help them feel better.
His teddy bears with health conditions have become an internet sensation amongst parents of vulnerable children and play therapists alike.
Nick Hardman, 37, works in industrial automation and likes to use his 3D printers in his spare time to create other objects on the side.
At the beginning of the pandemic, he used his 3D printers to produce 12,500 items of PPE to help stem the shortage that was seen across care homes and NHS hospitals.
Once supply began to level out for PPE, he then looked for a new project and came up with the idea to start making toys for sick children instead.
Soon after setting up his 3D Toy Shop, he received a request from a parent of a child with hydrocephalus to create them an accessible toy.
So, after doing some research and discovering the condition - in which an accumulation of cerebrospinal fluid occurs within the brain, typically causing increased pressure and headaches - is often regulated with the use of a shunt valve, Nick set about doing just that.
The father of two designed and printed off a teddy-sized valve, then went about fitting it to the bear so that the child's toy would be just like them. After sharing it online, the post went viral - with over 68,000 commenting to praise his ingenuity.
That was in X. By October, he had over 100 requests for teddies with shunt valves - so set about getting the products tested to guarantee they were safe to be played with by the vulnerable children who wanted them.
He set up a fundraiser and found a lab to test his toys and plastics, refining the design to make sure it was compliant with toy standards before shipping the bears out to their new families.
Listed on Etsy, the shunt valve teddy bears have now been shipped right across the world to customers in far-flung countries like Australia and America.
Nick continues to take requests for accessible toys, and has gone on to create a bear with a tracheostomy valve and another with a Berlin Heart called Eddie the Teddy. 1.2-metre bear Eddie is destined for Great Ormond Street Hospital, where he will be taken into the care of one lucky child.
Having received a lot of interest from hospitals and from play therapists seeking new ways to normalise disabilities for children, Hardman's ext plan is to set up a not-for-profit 3D printing business going forward with more machines to help him supply directly to hospitals.
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Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Georgina Pellant -
4th May 2021 
