Naturally, when you're looking for a winter warmer, The Botanist, next to Trinity, is a go-to move, but have you seen their new menu yet?
The award-winning restaurant chain has unveiled their winter food offering, and there's some gorgeous options on the menu.
It wouldn't be a menu at the Botanist without their iconic hanging kebabs and for the festive season they've introduced (you guessed it) orange and turkey glazed hanging kebabs with all the trimmings.
And not only that, hanging kebabs enthusiasts can now also make it a group experience, with a new sharing option which includes a chicken, a crispy halloumi and a lamb kofta kebab on a triple-skewer rack. Served with properly seasoned fries, coleslaw, houmous and flatbread, it's the perfect option for three diners to tuck into.
Image: The Hoot Leeds
Another delicious new addition is the turkey and camembert burger with maple glazed bacon and cranberry sauce. The best bit? It comes with a giant pig in blanket sat right on top of it.
There's also a great selection of new starters and side dishes on the menu, including straight up bowls of pigs in blankets glazed with orange and cranberry, a sharing baked truffle camembert fondue and a three-cheese baked mac ‘n’ cheese.
Image: The Hoot Leeds
Can't decide between all these festive goodies? Don't worry because you don't have to. The Botanist's hot sharing board now comes with tater tot poutine, turkey koftas, Cumberland scotch egg, mussels in fragrant curry sauce and mac ‘n’ cheese.
The vegan option includes bang bang cauliflower, superfood salad, sweet potato houmous, crispy porcini gnocchi with truffle mustard mayo and roasted tomato soup. It's the perfect food to nibble on whilst enjoying a few festive drinks between friends.
Image: The Hoot Leeds
The sweet toothed out there can tuck into The Botanist's signature warm cookie dough dessert that has had a seasonal makeover and now comes with After Eights or Celebrations.
Speaking bout the launch of the new seasonal dishes, James Scott, Executive Chef at The Botanist said: “This time of year is all about celebration and enjoying good food with loved ones and that feels even more so the case this winter after our get-togethers have been restricted for the past couple of Christmases.
Image: The Hoot Leeds
“With this menu we wanted to showcase a modern take on comfort food with festive flavours that taste luxurious and indulgent, offering our diners a seasonal update to the signature dishes they’ve come to know and love when visiting our restaurants.”
In honour of National Chocolate Week, two big brands are joining forces.
Fancy a freebie? Silly question, of course you do.
Tony’s Chocolonely and Yorkshire Tea have joined forces for National Chocolate Week to ask Brits to declare themselves a ‘Melt’...yes, really.
It comes after the brands discovering a new Gen Z dunking trend, with research finding that 80% of 18–24-year-olds say chocolate is their preferred tea-dunking treat.
To understand why the perculiar pairing has become so popular, the brands recruited Associate Professor of Psychobiology, Dr Lorenzo Stafford, to investigate what happens when tea and chocolate come together.
Associate Professor, Dr Lorenzo Stafford said: "It's fascinating to see how much thought Brits put into what makes a great dunk. Flavour, texture and temperature all shape how we experience food, and the combination of hot tea with melting chocolate creates a particularly enjoyable sensory experience.
"When it comes to dunking, tea and chocolate have great chemistry so it’s no surprise young people have embraced it."
If you want to try it out for yourself, then you can for free - but there is one catch.
From Monday 19 to Friday 23 October, anyone who walks into one of Hyde Park Book Club in Leeds and says ‘I'm a Melt’ will get a free mug of Yorkshire Tea and bar of Tony's Chocolonely.
Not only that, but the first 100 customers will also get a limited-edition ‘Melt’ cap.
Yorkshire Tea & Tony’s Chocolonely said of the partnership, “Brits love their tea and their chocolate and now the science shows why. This National Chocolate Week, we’re inviting everyone to give it a go, embrace their inner Melt and discover just how well chunky chocolate and a proper brew can work together.”
Leeds Bradford Airport strikes will NOT go ahead following ‘late offer’ over pay
Clementine Hall
This weekend's strikes at Leeds Bradford Airport have been cancelled.
Around 130 workers were set to walk out this weekend, Unite said, but this has been suspended to allow air traffic controllers to consider a new pay offer.
The Unite members planning on to go on strike were a mixture of air traffic control workers, customer experience staff, security staff and cleaners.
The workers involved in the dispute had recently come out of a four-year pay deal, with some of the departments having fallen behind other airports in equivalent roles.
Pay talks have been happening since December 2025, with the airport's formal offer not going far enough to address the lack of pay parity which led to the decision to strike.
However, as of yesterday 15 October, the workers have been given new pay offers from the airport and the strikes will not take place to allow a ballot on the offers.
Air traffic controllers and hourly paid staff are being balloted separately on their respective offers.
Unite regional officer Neil Whitaker said: "After receiving offers from Leeds Bradford Airport, we have suspended this week’s strike action in good faith to allow members to vote on pay deals.”
In a statement, Leeds Bradford Airport said: "While the ballot process continues with certain members of our frontline colleagues, we remain hopeful that a positive outcome can be achieved and that an agreement can be reached which works for everyone involved.
"Regardless of the outcome of this ballot, LBA has a robust contingency plan in place and will be operating as normal this weekend.
"Our focus remains on supporting a smooth and reliable experience for customers while maintaining safe and efficient airport operations."
Clementine Hall -
18th November 2022 
