Leeds' lockdown bakery success story The Savvy Baker revealed over the weekend that they'll be taking over the food van at Trinity Kitchen this week.
Having gained quite the cult following in Leeds with her chocolate-laden gooey brownies, blondies and cookies during lockdown, founder Savannah Roqaa has gone from strength to strength and now employs a full baking team at a warehouse outside of the city.
Her delicious baked goodies are often to be found popping up at various spots in Leeds in further afield, but for this week only you'll also be able to find them at Trinity Kitchen's static food van.
The street food van has been a permanent fixture in the shopping center's food hall since May, sitting alongside permanent eateries such as Archie’s, Pho, Rola Tala, Tortilla, Pizzaluxe, Absurd Bird and Doner Shack.
It's already welcomed a host of different street food traders so far, including the 'low and slow' BBQ delights of Jimmy Macks and, most recently, Halifax's Stodfold and Clough with their modern take on pub grub.
Now, it's the Savvy Baker's turn to take on the truck - and it sounds like she's got some proper treats up her sleeve for us this week.
Promising followers a whole week of warm brownies, ice cream, goodie boxes and "maybe a few surprises" it's not one that you'll want to miss.
Sharing the news on social media over the weekend, Savannah said: "This is MADDD to me. We ain’t complete yet but with 24 hours to turnaround this gorg pop up at @trinity_kitch@trinityleeds to bake everything and try and make it look cute, I’m so buzzing.
"I used to come in here and say one day I’ll have savvy baker in trinity kitchen and it felt like a distant goal, and here she is, in the flesh, savvy baker truck at trinity Leeds!!!
Point Blank in Leeds city centre have suddenly closed after going into liquidation.
The popular gaming bar hasn't been open all that long, and was marketed as the country's first simulated shooting range bar.
Despite being a popular attraction since opening last year, the bar has closed immediately, unable to honour any future bookings.
Point Blank confirmed late this Tuesday 3 February that it had sadly entered liquidation, describing the move as “completely unforeseen and beyond our control.”
Images: The Hoot Leeds
Up until just a few days ago, the Point Blank branch in Leeds had been promoting events including happy hours, shooting experiences, and even a Superbowl event scheduled for next Sunday 8 February.
A statement on their website reads: "It is with a heavy heart that we announce that Point Blank Shooting has entered liquidation.
"This situation was completely unforeseen and beyond our control. Due to our Manchester landlord entering administration, our lease was lost as part of that process. This had a serious knock-on effect across the wider business, leaving us with no other option.
"After seven incredible years of trading, this is a devastating moment for everyone involved at Point Blank.
"If you currently have a booking with us, we are working closely with the relevant parties to gain clarity and provide answers. We kindly ask for your patience while this process is ongoing.
"Thank you to everyone who has supported us over the years — hopefully this is a see you later, not a goodbye."
Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’
Clementine Hall
The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.
Georgina Pellant -
13th September 2021 
