The beloved Leeds baker has announced it will be closing its cafe in Roundhay.
We know it may seem like really sad news, but it's not all doom and gloom.
Announcing the news to social media on Thursday 15 May, the lovely Savannah of The Savvy Baker labelled the news as bittersweet' and 'a very special chapter in the Savvy Baker story'.
She wrote: "It’s official Roundhay, we’re saying goodbye. Our last day at the Roundhay cafe will be Sunday 25th May.
Images: The Hoot Leeds
"We know many of you already saw this coming (cheers YEP…), and we did hint it was on the horizon—but that doesn’t make it any easier to say.
"This was our first ever shop. The place we took a leap, rolled the dice, and hoped you’d show up. And you did. You’ve been our regulars, our cheerleaders, our cookie testers, and our favourite part of Roundhay."
The post continues: "From you guys queuing on Street Lane and at Oakwood clock in lockdown, it’s really been amazing. I wanted to say all this in the video but I just couldn’t put into words how grateful we are for everyone and the support that we’ve had so far.
"We’ll miss the dog walkers, the weekend treat hunters, the after school brownie runs, we’ve even watched babies be born and grow up to be big sisters!
"We’re onto a new chapter and while we can’t give away too much yet, we promise it’s exciting. So please, come see us before the 25th. Let’s go out with love, with laughs, and with one last brookie."
We're not crying, you are.
No but seriously, although it is sad to say goodbye to the Roundhay location we can't wait to see what Sav does next and we'll be first in the queue for a delicious brownie wherever she goes.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Clementine Hall -
16th May 2025 
