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This Leeds craft beer store stock over 900 varieties after transforming corner shop
The Singh family once stocked three types of lager, along with newspapers and groceries, but their former corner store now stocks a haven of craft beers.
Transforming a former post office and off-licence into a craft beer specialists store with over 900 varieties availablehas put the Singh family business, Raynville Superstore, on the map in Leeds.
A single grumbling customer's comment was all it took for the Singh's family-run corner shop to transform from a traditional corner store to a craft beer specialist recognised across the UK.
Originally a post office, the store was transformed into a bog-standard corner store in 2008: think your standard off-licence with limited groceries, newspapers and Carling, Carlsberg and Stella as the only lager options.
The Singh family have owned Raynville Superstore building for over 50 years, passing the line of work down through generations.
It was Johnny Singh, whose grew up watching his parents working the store that decided to make a switch after a customer complained there were 'no decent beers'.
The business are always keen for feedback and this was an opportunity to dabble in something "more interesting" than the standard stock shipped into the store.
Since making the investment into craft beers in 2013, the Singh family have now depleted their other stock so that they can focus entirely on selling their speciality alcohol.
The store operates through online orders that can then be collected from the Armley store. / Image: Tom Joy
The store now has over 900 varieties available and compete in a completely new market but it is their online store is what has made them a success across the UK.
Customers recognise Raynville Superstore as a leader in providing high-quality stock for reasonably low prices and has led to deliveries across the country: from Aberdeen to Brighton.
During the first wave of the pandemic, the store switched to online-only orders and although customers can now collect their goods in person, the same method of ordering online has stayed.
The company believe that this is a more beneficial way for the company to run. Their success meant that customers were queuing for 10-15 minutes to pay upon their visit, so ordering in advance has helped to reduce wait times.
Staying local is still important to Raynville Superstore and the Singh family will happily collect beers for the 'older regulars' when they knock on the window.
It' not just customers that the family are attracting; Kirkstall Brewery, Northern Monk and North Brewing Company are all important to the craft beer store. The Singh's believe in supporting local breweries and value independent businesses that allow them to store such an eclectic variety of lagers.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
21st October 2021 
