Over in Guiseley, there's a restaurant selling epic-looking Yorkshire pudding burgers and we can't help but drool.
Housed inside an old HSBC bank, chic garden-inspired retreat The Potting Shed serves a homegrown menu made fresh daily using locally-sourced ingredients - but there's one, in particular, that has caught our eye.
The Yorkshire pudding burger, known as the 'Yorkshire Black and Blue' is comprised of a hand-pressed beef burger patty, dusted with Cajun spice and topped with tangy blue cheese. Wedged between two fat and fluffy Yorkshire puddings, it's a sight for sore eyes (and hungry bellies).
Image: The Potting Shed
Served with a portion of fries on the side, it's only £7.95 with a soft drink when you done on the restaurant's lunch deal, which runs from 12-4pm, Monday to Friday.
Outside of these hours, though, you're looking at paying slightly more with the Yorkshire pudding burger priced at just under £12.
Part of an extensive burger list, other tempting options at The Potting Shed include the 'Gnome's revenge' (a pizza sauce-loaded burger with two beef patties, bacon, pepperon, cheese and onion rings on top) and the 'Steak burger' (a beef burger drenched in creamy peppercorn sauce and topped with a 5oz rump steak).
Image: The Potting Shed
Not forgetting the veggies and vegans, there's also a halloumi burger on the list complemented with red pepper, mixed salad leaves and sweet chilli sauce; a 'garden pizza' loaded with mozzarella, tomato and Mediterranean vegetables, and a spinach, chickpea and sweet potato curry.
Elsewhere, you'll find treats like a stack of black pudding with crispy bacon, shredded mozzarella and smothered with a creamy pepper sauce; a steak and ale pie with fat chips, peas and gravy; 'posh' fish finger sandwiches; rump steak burrito and a huge range of kebabs.
There's also some solid pub grub classics to be enjoyed here, like fish or scampi) with chips, 10oz British Aberdeen Angus 28 day aged rump steak, and a large selection of wood-fired pizzas cooked to order on site.
Even better, they're dog friendly too - so you can bring your pooch along with you whilst you dine (and if you do, you're promised a very warm welcome).
Image: The Potting Shed
Drinks-wise, there's a good selection of classic and signature cocktails on the menu - with favourites like pornstar and espresso martinis sitting alongside house specials like 'Goose and Juice' (Grey Goose vodka, passionfruit, vanilla, lemonade) and 'Watermelon ginbull' (Gordons Gin and Watermelon Redbull).
In fact, there seems to be quite a penchant for Red Bull-inspired cocktails here - with further examples including the 'Tropical Rumbull', a double shot Havana 3, perfectly served with ice, lime and a full cold can of Red Bull Tropical on the side, and the classic Vodka and Red Bull mixer.
There's also a good list of wines, beers, spritzes, mocktails and gin and tonic perfect serves.
Coupled with charming garden-inspired settings that see the outside firmly brought in, The Potting Shed looks a charming place to while away a few hours with some good food and company.
To find out more, visit the restaurant's website here.
Feature image - The Potting Shed
News
Morrisons has launched a nationwide search for its first Chief Doughnut Tester
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Fancy it then? Does this sound like you?
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Popular New York-style pizza pop-up confirms opening date for first takeaway in Leeds
Clementine Hall
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.