Yorkshire Tea has collaborated with an award-winning kombucha brand to launch its very own take on the fermented drink.
Kombucha is a fermented drink made from tea, sugar, and a bacterial culture called a SCOBY (symbiotic colony of bacteria and yeast).
Less than a decade ago, most people weren’t really that familiar with the phenomenon but today, a walk around any local supermarket or health food store sees shelves stacked full of the fizzy beverage.
While kombucha may only have recently made its way onto the popular drinks market, it’s actually been around for nearly 2,000 years.
It was first brewed in China and then spread to Japan and Russia, before becoming popular in some European countries in the early 20th century, and then seeing sales in the UK and the US skyrocket from late 2000s onwards due to its reputation as a wellness drink.
Kombucha is often mixed with natural sugars and spices to create countless different flavours, with many people praising it for its health benefits.
Given that kombucha could be considered one of the next big things on the UK drinks scene, Yorkshire Tea has decided to join forces with award-winning kombucha brand, HOLOS Komucha, to launch its very-own take on the fermented drink.
Coming in two different flavours, ‘Yorkshire Tea Kombucha’ is described as being a tangy and lightly-sparkling chilled drink with a gentle fermented kick.
HOLOS has used its traditional small-batch brewing methods and all-natural ingredients within the process to create the two limited-edition drinks – with the ‘Original’ flavour said to highlight the “depth, complexity, and orange notes” of the classic tea beverage known and loved by millions of Brits nationwide, and the ‘Ginger’ flavour delivering “extra warmth and spice”.
“Being passionate about a proper brew also means caring deeply about its long-term future and innovation in tea is central to this,” explained Ben Newbury – Head of Marketing at Yorkshire Tea.
Image: Unsplash
“We asked HOLOS to help us create something unique because they make some of the best kombucha around and because they share our values when it comes to trading responsibly, so we’re delighted with the resulting brew.
“We hope it goes down well with consumers looking for something new and different and with Yorkshire Tea fans alike.”
Despite looking set to be a popular addition to the market – or at least a talked-about addition, if nothing else – Yorkshire Tea Kombucha is only in the trial phase at this moment in time, and you won’t actually be able to get your hands on it from shops and supermarkets anytime soon.
Both flavours will only be available to try at the London Coffee Festival on Thursday 20 – Saturday 23 April.
Other locations are “soon to be announced”, according to Yorkshire Tea and HOLOS.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Emily Sergeant -
18th April 2023 
