In their first official fundraising partnership, Rob and Doddie have launched 75 Gin from the Spirit of Harrogate.
The gin is named after both sporting numbers of the players: seven was Rob's number on the Headingley stadium pitch and Doddie played with the number five on his shirt.
All profits from the sale will go towards MND research, but Burrow and Weir are also keen to raise awareness and find ways to further MND research that leads to curing their condition.
The Sporting Wine Club have described the 75 Gin as a aromatic, citrusy and floral gin.
"A refreshing burst of zesty citrus makes way for delicate juniper undertones and a subtle floral finish. In terms of signature serve, we recommend pairing this with Fever-Tree Mediterranean tonic and garnish with a lemon wheel."
Rob Burrow MBE commented, “This is a great new initiative and I’m delighted to be able to team up with my good friend Doddie. We never shared a pitch together sadly but he’s my team mate in the fight against MND. I think it would make a great Christmas gift and you will know you’re supporting a very worthy cause.”
Doodie Weir OBE commented, “I’m so delighted that Rob and I have been able to work together to produce this amazing gin. Like rugby, it’s all about commitment, dedication, focus and a great team pulling together towards one aim: a world without MND. I hope you enjoy our new 75 gin and toast a cure to MND.”
The Spirit of Harrogate has previously produced popular gins like Slingsby Gin, all in Rob's home county of Yorkshire.
The former Rhinos player shared his venture with Doddie Weir over the weekend and showing true team spirit even off the pitch, the likes of Paul Sculthorpe MBE and Barrie McDermott, amongst other players have been sharing support online.
The news of their partnership comes after former Rhinos player Kevin Sinfield completed a 101 mile run from Leicester to Leeds. The incredible run has raisedover £1.8 million for Leeds Hospitals Charity and the Motor Neurone Disease Association at present.
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
The cult sandwich shop that’s been serving Leeds students since 1994
Clementine Hall
Whether you're a student or not, Bakery 164 is a Leeds staple.
And you really can't miss it either.
Standing proudly opposite the Parkinson Steps on the corner of Woodhouse Lane, their bright yellow and red canopy lures you in if the inviting smell of fresh bread hasn't already.
They've been serving the students of Leeds since 1994, and are known for their specialist sandwiches that won't break the bank.
Images: The Hoot Leeds
On a lunchtime you'll have to join the queue of hungry students looking to get their fix, but it's well worth the wait.
The bread is what they do best, every evening they hand mix and hand shape their ciabatta and focaccia dough, which is then baked overnight so it’s fresh out of the ovens in the morning.
Then come the fillings, at Bakery 164 they specialise in Mediterranean and Middle Eastern flavours, using seasonal ingredients and local produce wherever possible.
Images: The Hoot Leeds
Signature sandwiches include grilled chicken, halloumi and bacon with chilli mayo, prosciutto, mozzarella, pesto and sun-dried tomato as well as meatballs and mozzarella with Reggae Reggae sauce.
A price for a sandwich comes in at around a fiver, and they easily wipe the floor with any meal deal sarnie you can grab from a supermarket round the corner.
Just choose your sandwich, take it to the till and they'll warm it up for you there and then at no extra cost.
And it's not just sandwiches, they've also got fresh coffee on offer to keep you going between lectures as well as a selection of freshly baked cakes and sweet treats.
Sophie Smith -
29th November 2021 
