Ruby KitKat McFlurry? Raspberry and White Chocolate Pies? Just take our money already.
McDonald’s is launching a new menu full of limited-edition treats next month, and there’s an “unmissable duo” of desserts on the lineup.
Oh, and it’s an “unmissable duo” of pink desserts, no less.
Apparently set to “captivate the taste buds” of fast food fans across the UK, it won’t be long before Maccies lovers will get to tuck into the KitKat Ruby Chocolate McFlurry, and the Raspberry and White Chocolate Pie, as the two brand-new sweet treats will soon be available from McDonald's restaurants nationwide.
A pink twist on the Nestlé classic chocolate bar, the KitKat Ruby Chocolate McFlurry is made up of soft dairy ice cream swirled with Ruby Chocolate, covered KitKat pieces and wafer bites, and topped with a sweet raspberry sauce.
Image: McDonald's
If raspberry isn’t really your think though, don’t worry, as you can just keep it simple with the return of the KitKat Milk Chocolate McFlurry instead.
And if a pink KitKat McFlurry doesn’t make life rose-tinted enough for you as it is, you can pair it up with the all-new Raspberry and White Chocolate Pie too – which is described as being an indulgent crispy pink pastry filled with a smooth white chocolate ganache and raspberry compote.
Image: McDonald's
The duo of desserts will officially be on the McDonald’s menu nationwide from Friday 9 February for a limited time only.
For anyone keen to get on the action a little earlier though, you can download the McDonald’s App for exclusive access two days before they arrive in store on 7 and 8 February.
It’s not just those with a sweet tooth that are being catered for with the upcoming menu reshuffle either, as there’s also a couple of returning fan-favourite burgers and massively-popular sides making a long-awaited comeback too.
It’s already been revealed that the iconic Breakfast Wrap will be available to tuck into from Wednesday 7 February, after it spent four long years off the menu.
The breakfast classic’s return also comes after thousands of fans put their name to several petitions calling for its comeback.
So, as you can probably tell, people were pretty chuffed to hear they’ll be able to order it again.
Alongside the Breakfast Wrap and the two new desserts, the fast food chain has announced that both the Big Tasty and the Big Tasty with Bacon will be making a “triumphant return”, as well as the beloved Mozzarella Dippers – which will be available either as a side of three, or in a Sharebox of nine, accompanied by a tangy salsa dip.
So if you’re up for a full-on fast food feast, then make sure you get yourself down to Maccies from Wednesday 7 February.
A popular bar and nightlife spot on Call Lane has closed its doors for good this weekend.
Revolución de Cuba - or Revs de Cuba, to most of us - announced the imminent closure of its Leeds bar last week, and went out with a 'final fiesta' on Saturday.
The venue opened on Call Lane, right in the heart of Leeds' nightlife heartland, back in 2015, and remained open after the collapse of Revolution's parent company back in January 2026.
The group's other venue in the city, Revolution at the Electric Press, did close immediately in January.
Revs de Cuba was famed for its Latin-inspired food and cocktails, and its late-night parties that tried to recreate the party atmosphere of Cuba.
The two-storey venue also had live music throughout the week, plus dancers and entertainment at the weekends.
Posting a statement to followers, Revs de Cuba wrote: "We have loved shaking your cocktails and creating unmissable parties and events over the years, but as of today, 15th August 2026, we will sadly be closing our doors in Leeds.
"We want to extend an enormous thank you for joining the Revolucion party and making some unforgettable memories.
"Any guests with bookings will be contacted in due course - Thank you for your patience and understanding. Goodbye and Gracias."
Commenting on their farewell post, one person wrote: "Noooooo! I had the best nights ever at Revs. I have the best memories. This cannot be trueeee."
Another said: "Thanks for so many years of Live Music and Joy."
And someone else posted: "what a place, end of an era."
The existing Revs de Cuba site in Leeds is under the steer of the NEOS Hospitality, who have revealed grand plans for its future...
Leeds United’s Anton Stach has launched his very own burger at a local indie – and it’s all for a good cause
Clementine Hall
If it's good enough for Anton Stach, then it's good enough for us.
Well, it really is the signing that nobody saw coming...and it’s happening right opposite the station.
Meat:Stack, the Newcastle-born, award-winning burger joint on Bishopgate Street in Leeds, is giving the people what they want - a burger with Anton Stach’s name on it.
Introducing ‘The Moustachi Burger', officially launching Tuesday 18 August where Anton Stach himself will be down at Meat:Stack to meet United fans, sign autographs and, of course, tuck into his very own creation.
Images: The Hoot Leeds
Even better, a portion of the proceeds will be donated to The Elhadj Diouf Foundation (EDF), a charity chosen by Stach that supports children through education.
Not only that, but it's a great opportunity to support Meat:Stack that has been suffering from the ongoing road works for months on end now.
So really, you've got no excuse to come down and tuck into the special which will be available through the opening weeks of the season.
Anton Stach, Leeds United and Germany midfielder, added: “Leeds has felt like home from very early on, and a lot of that is the people and the places around the ground, the businesses fans go to before and after a game. Meat:Stack is one of them, and they’ve had a hard time with the building work on their doorstep. The Moustachi Burger is a lovely nod to my YouTube channel too.
"This is a team on the rise in a city on the comeback, and support has to go both ways. I wanted to back a business Leeds fans care about and raising money for a foundation my family has given so much to at the same time means everything. I’ll be there on the 18th, bring your appetite.”