Ruby KitKat McFlurry? Raspberry and White Chocolate Pies? Just take our money already.
McDonald’s is launching a new menu full of limited-edition treats next month, and there’s an “unmissable duo” of desserts on the lineup.
Oh, and it’s an “unmissable duo” of pink desserts, no less.
Apparently set to “captivate the taste buds” of fast food fans across the UK, it won’t be long before Maccies lovers will get to tuck into the KitKat Ruby Chocolate McFlurry, and the Raspberry and White Chocolate Pie, as the two brand-new sweet treats will soon be available from McDonald's restaurants nationwide.
A pink twist on the Nestlé classic chocolate bar, the KitKat Ruby Chocolate McFlurry is made up of soft dairy ice cream swirled with Ruby Chocolate, covered KitKat pieces and wafer bites, and topped with a sweet raspberry sauce.
Image: McDonald's
If raspberry isn’t really your think though, don’t worry, as you can just keep it simple with the return of the KitKat Milk Chocolate McFlurry instead.
And if a pink KitKat McFlurry doesn’t make life rose-tinted enough for you as it is, you can pair it up with the all-new Raspberry and White Chocolate Pie too – which is described as being an indulgent crispy pink pastry filled with a smooth white chocolate ganache and raspberry compote.
Image: McDonald's
The duo of desserts will officially be on the McDonald’s menu nationwide from Friday 9 February for a limited time only.
For anyone keen to get on the action a little earlier though, you can download the McDonald’s App for exclusive access two days before they arrive in store on 7 and 8 February.
It’s not just those with a sweet tooth that are being catered for with the upcoming menu reshuffle either, as there’s also a couple of returning fan-favourite burgers and massively-popular sides making a long-awaited comeback too.
It’s already been revealed that the iconic Breakfast Wrap will be available to tuck into from Wednesday 7 February, after it spent four long years off the menu.
The breakfast classic’s return also comes after thousands of fans put their name to several petitions calling for its comeback.
So, as you can probably tell, people were pretty chuffed to hear they’ll be able to order it again.
Alongside the Breakfast Wrap and the two new desserts, the fast food chain has announced that both the Big Tasty and the Big Tasty with Bacon will be making a “triumphant return”, as well as the beloved Mozzarella Dippers – which will be available either as a side of three, or in a Sharebox of nine, accompanied by a tangy salsa dip.
So if you’re up for a full-on fast food feast, then make sure you get yourself down to Maccies from Wednesday 7 February.
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Horsforth Brewery to takeover and save beloved Ilkley tap house
Clementine Hall
A renowned brewery have announced that they will be taking over the reigns of a popular craft beer bottle shop in Ilkley.
Fuggle & Golding opened in 2015 on Leeds road in Ilkley and quickly grew a loyal following with locals and visitors alike.
Sadly they announced last month that their last day of trading would be Saturday 28 February, news which was met with huge disappointment.
However this is no longer the case, as Horsforth Brewery is set to reopen the venue on Wednesday. Hooray!
Announcing the welcomed news to Instagram, Horsforth Brewery wrote: "When we saw they were going to close we were determined to not lose another great venue from the local beer scene.
"We owe a massive thank you to George and the landlord for getting a deal across the line in quick order.
"We’re going to take a few days to put our stamp on the place and then we will be open on Wednesday!"
"Obviously we will be stocking our beers here but as anyone who knows will know, we love the beer scene so we will continue to have a good amount of guest beer on as well. We’ll even been joining in with the biggest beer launches from around the country.
"Want to know the best news? We’re doing this solo. No outside interests, no investors, no debt. In the current climate being able to organically grow like this is so so hard and it’s thanks to all our team that we’ve been able to do this.
"We’ve always been determined to grow our business in a healthy and sustainable way; it may have (absolutely has) been tough over the years but we’ve got ourselves in a position to take us to the next level in a sustainable way."