Everyone's favourite Indian street food joint are celebrating Oktoberfest by adding German classics with a spicy twist to their menu.
It's time to dust off your Lederhosen and head to Mill Hill because Bundobust are raising a stein to Oktoberfest.
From Friday 15 October, they'll be shaking a spice rack over some iconic German dishes for hungry punters to enjoy alongside a cold craft beer. A real match made in heaven.
Making a triumphant return is the Bundo Pretzel, in collaboration with Bolton-based Bavarian bakery Pretzel & Spelt, the German baked good is spiced with garam massala and turmeric, flecked with ajwain seeds, black salt and mango powder. Served with a currywurst dip for you to dunk to your heart's content.
Image: Supplied
Next up the Currywurst Koftas, desi dumplings filled with cauliflower, cabbage and carrot served with a classic currywurst sauce.
Another twist on German tradition comes in the form of Moong & Sauerkraut Fritters - fried ground lentil, gherkin and sauerkraut dumplings spiced with parsley, caraway, chilli and ginger.
Need a hit of freshness? The Prost Pickles offer a medley of heritage carrot, mooli radish, turnip and cauliflower pickled with mustard, chilli, dill and peppercorns. Perfectly complimented by Bundobust’s Bataka Salat – a German-Indian potato salad which makes for the perfect side dish.
Image: Supplied
If you can't decide what to order than obviously the geniuses at Bundobust have curated an Oktoberfest Combo for 2 which features all of these limited-edition dishes alongside the iconic Okra Fries and Chole Saag. All for just £25, it's a no brainer really.
All of these dishes of course go perfectly with the special beers brewed for the festival, because Oktoberfest is all about beer right?
Image: Supplied
Head brewer, Dan Hocking, looked to his Bavarian counterparts when planning Bundobust Brewery’s offering - Bundobar! is a German style Schwarzbier showcasing heritage Munich and Vienna Malts, whereas the Night Market Pils in collaboration with Braybrooke brewery showcases what the two brewers look for in German beer styles – clarity of flavour, a crisp pallet, and ultimate refreshment.
The Oktoberfest specials will be available from Friday 15 September to Sunday 15 October, so head to Bundobust and sample these German delights before they say Auf Wiedersehen for another year.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
14th September 2023 
