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Dijon Boys: The new must-try small plates spot taking over Meanwood
If this is the foodie menu you can produce within six months of starting a business, it'll be SO exciting to see how Dijon Boys grows in the coming years.
Tucked away inside a cosy cocktail bar in the heart of Meanwood, Dijon Boys has been cooking up a storm since opening their kitchen inside Number 8 Cocktails.
With ever-changing specials and a considered menu of seafood, meat dishes, veggie options and dessert small plates, this style of dining is perfect for sharing with your nearest and dearest.
The idea is you choose a range of dishes to suit each individual palette and share between the table. With so much to choose from, there truly is a dish for everyone, and the selection will have you fighting over the last slice of just about everything.
On the main menu, expect tender meats like the Tandoori chicken thigh in a rich dahl and raita; lamb osso bucco with polenta and salsa verde or opt for a 60z bavette steak cooked in a garlic puree and chimichurri.
Meanwhile on the seafood side, you'll find plenty more options to choose from. Think trout ceviche with avocado and calamansi or mussels in a Thai green curry sauce and palapa, or there's always the catch of the day (options like crab ravioli with a crab bisque and seafood stew make an appearance, but this regularly changes).
Every time you walk through the door, you have the opportunity to taste test a brand new range of dishes, and explore a varying combination of flavours with your chosen company.
To accompany the meaty small plates, there's a gorgeous selection of vegetarian options that prove veggies never have to be a boring second thought ever again. Taking British staples like carrots and transforming the flavours with hints of soy, marmalade and anise in a glaze is just one example of this.
The potato terrine is far from your average carb portion, served as a crispy on the outside, revealing soft sliced potatoes, these are the creamy delight that will firmly stay in your mind long after finish every last crumb.
Image: The Hoot Leeds
Those looking for a light bite should grab the pear and goats cheese carpaccio from the specials menu whilst you can to start or end their round of small plate, the delicate dish is beautifully presented, but it's light yet creamy flavouring makes it ideal for cleansing the palette.
Specialising in their namesake, all the cocktails at Number 8 Cocktails are ideal for a sweet, sour and boozy tipple to pair with any of the dishes- there's rum with honeycomb, classic Margaritas and a fruity modern take on the Victorian gin-based Floradora that comes highly recommended too.
With a DJ playing late into the night combining old school records with lively beats to create an intimate ambience, this is the perfect spot for a cosy Saturday night out of the city centre.
Image: The Hoot Leeds
The former stomping ground of much-loved The Hungry Bear restaurant has only been home to Number 8 Cocktails for the past year but it feels as though it's always belonged in the quiet suburb. The cocktail bar is a true Meanwood staple, and the addition of the Dijon Boys has only elevated the space further. You'll feel right at home here, regardless of whether you're heading for a bite to eat, a quick afternoon drink or checking out the latest records upstairs inside the Meanhood record shop.
Bringing quality dishes to a relaxed setting is something that the Dijon Boys have been wanting to bring to the table for a long time, and with 18 years of combined experience between them, they know a thing or two about how fusing the two options.
Dijon Boys Jamie, Cameron and Nicko. / Image: Dijon Boys
The impressive achievement of taking on a permanent kitchen residency only six months after starting their business appears to be through a series of successful pop-ups and before taking on their own venture, through mentorship and guidance from local restaurants.
At just 22 years old, the trio of chefs are showcasing an exciting new offering here like nothing else in the local area, and we can't wait to see where the new venture takes them in the years to come.
Feature Image-The Hoot Leeds
Eats
The very best ice cream and gelato spots in and around Leeds
Whether you're a fan of a classic Mr. Whippy or after something a bit more artisanal, we've got you covered in this list of the best ice cream places in Leeds.
It's hot enough to warrant a treat, we'd say, and if you're going to do it you might as well go the whole hog and truly indulge in the best ice cream the city has to offer.
Keep reading to discover the very best ice cream spots in Leeds.
Melting Point
The Corn Exchange, Leeds
New to Leeds and new to the Corn Exchange is the fabulous Melting Point, an independent ice cream and gelato serving up weird and wonderful flavours.
It's like Willy Wonka if he made ice cream instead of chocolate, and we're absolutely obsessed. The list of flavours change daily, so not visit is the same but you can rest assured each one is delicious.
Tsujiri
17 Ludgate Hill, LS2 7HZ
Image: The Hoot Leeds
Serving up authentic flavours like matcha and hōjicha, Tsujiri is one of our new favourite dessert spots in Leeds.
This Japanese dessert house offers everything from classic soft serves to more adventurous sundaes, with an array of toppings to customise your treat. Options include boba pearls, cracker, genmai, kinako, kuromitsu, red bean, sesame, shiratama. Perfect for those seeking a unique and refreshing dessert experience.
Knoops
Trinity Centre, 26-28 Albion St, LS1 6HX
Images: The Hoot Leeds
If you adore chocolate, you'll be thrilled to know that Knoops has ventured into ice cream. Their soft serve is a dreamy treat topped with your choice of chocolate flakes – whether you prefer milk, white, or dark chocolate, you get to pick the chocolate you love the most, all finished with a signature Knoops chocolate disc.
Their ice cream also stars in their thick, creamy milkshakes. Choose from six different chocolate percentages and add extra flavours for a personalised indulgence. Perfect for those who love to mix things up.
Mr Whippy Leeds
Around Leeds
Image: The Hoot Leeds
Mr Whippy Leeds has been around for over 50 years, operating the largest fleet of modern ice cream vans and trailers in Leeds.
Mr Whippy Leeds is, simply put, iconic. The fleet of vintage ice cream trucks, painted pink, white and blue, are gorgeous to look at and serve just as wonderfully pleasing ice creams. In recent years, they've noticed a shift from 99p cones to more extravagant options - now they are creating thee 'super Sundaes' which you can pick up from one of the trucks around the city.
Ice Scoop Gelato
From Ferrero Rocher to Kinder Bueno, if you fancy a naughty chocolate ice cream Ice Scoop Gelato has you covered. Honestly, there's a whole host of amazing flavours here. All are available to enjoy by the scoop or in a cone, or alternatively push the boat out and order yours with a crepe or waffles.
Amorino
Victoria Gate, George St, Leeds LS2 7HY
Image: Amorino
This authentic Italian gelato spot is famous in Leeds and for good reason. Scoops come served in a chocolate cone, with gelato presented in the shape of a flower and the option to add on macarons. Find flavours like Banana del Brasile and Dulce de Leche here alongside more traditional choices.
Famous Leeds restaurant receives £500,000 investment ahead of landmark refurbishment
Clementine Hall
One of Yorkshire's most celebrated restaurants, The Box Tree, has announced a £500,000 investment in the future of the business.
Set within one of Ilkley's oldest buildings, The Box Tree is a renowned restaurant that has been a defining name in British fine dining since 1962.
Originally a 1720 stone farmhouse, The Box Tree became one of the North's most celebrated restaurants, earning two Michelin stars in 1977 and establishing a legacy shaped by chefs including the one and only Marco Pierre White.
And now, The Box Tree is heading in a brand-new direction having received a £500,000 investment.
Images: Supplied
From August, the restaurant will temporarily close before reopening on early September, unveiling a new dining experience that honours more than 60 years of heritage and history.
The refurbishment will be led by award-winning interior designers Studio Two, who's work is known for creating spaces that are both timeless and individual.
Alongside the refreshed interiors, guests can look forward to an enhanced dining experience, where every element has been thoughtfully considered to complement Head Chef, Brayden Davies' modern approach to British cuisine.
But before closing its doors for refurbishment, The Box Tree will present The Box Tree: Eras – a limited four-week dining series celebrating defining moments from the restaurant's culinary journey.
Head Chef, Brayden Davies said: "The Box Tree has an incredible history, and before we begin the next chapter, we wanted to take the opportunity to celebrate everything that has come before it.
"The Eras dinners are inspired by the chefs, dishes and moments that have shaped the restaurant over the decades, while reflecting where we are today. At the same time, we're incredibly excited about what's ahead. This investment is a huge vote of confidence in The Box Tree and allows us to create a dining experience that reflects where we are today while respecting everything that makes this restaurant so special."
Sophie Smith -
5th October 2022 
