Reopening in a gorgeous new backdrop, The Owl has had the ultimate summertime makeover in its new waterside location.
Open to the public from Friday 27 May, the new Owl restaurant is a light, airy space home to some of Leeds' best-known chefs and dishes.
Headed up by no less than award-winning chef Liz Cottam with head chef Mark Owens running the kitchen, this exciting new venture for the team.
The all-new fine-dining spot will open at Lockside: a picturesque riverside development looking over the canal. Conveniently located just moments from Leeds train station, the new spot has been designed to reflect the traditional heritage of Leeds with the new, modern development of the city’s South Bank.
Image: Supplied
The new restaurant will be roughly twice the size of its previous market home, including an outdoor terrace, allowing more opportunity for diners to enjoy Owl’s outstanding menu which has received incredible reviews from customers and critics alike since it first opened its doors in 2019.
Led by head chef Mark Owens, Owl has recently launched its spring menus which feature an eclectic mix of traditional British staples and an array of unique tasting courses and experiences, all of which are expected to remain on the menu.
Local produce is of particular importance here, with picks such as North Sea cod, aged Yorkshire duck terrine and Yorkshire rhubarb sitting across the dinner, lunch, bar and Sunday menus.
Image: Supplied
Owl is led by head chef Mark Owens who opened up The Owl originally with business partner Elizabeth Cottam.
Mark Owens said: “We have worked so hard behind the scenes to create the Owl we’ve always envisioned. We are excited to start this new chapter in the life of Owl and are looking forward to welcoming all of our guests, old and new. Owl is great food, a great atmosphere and an experience to remember. As well as being a new chapter for Owl, we’re excited to be a part of a brilliant new area for Leeds alongside some fantastic local businesses such as Cross Keys, Northern Monk Refectory and Water Lane Boathouse.”
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this summer.
Ireland’s famous fast food phenomenon, the spice bag, has landed in Leeds Kirkgate Market
Clementine Hall
You can now grab the ultimate hangover cure at our very own Kirkgate Market.
And it comes from none other than The Fisherman's Wife - a Leeds institution that has been serving up fantastic fish and chips for over 60 years.
But now, they're turning their attention to spice bags.
If you have no idea what we're talking about then allow us to fill you in. And we'd recommend pouring yourself an ice cold glass of water, because it's about to get real salty up in here.
The spice bag is an Irish delicacy that is often devoured after a few Guinness on the streets of Dublin, for example.
Images: The Hoot Leeds
It consists of shredded and battered chicken, chips, onions and peppers - all deep fried, loaded into a bag and tossed in lashings of salt and pepper seasoning.
Oh, and of course dipped or lathered in a sauce of your choosing. The classic being curry sauce, obviously.
It's been available in Leeds once before at a pop-up in Trinity Kitchen, but now The Fisherman's Wife is here to make them a permanent option for anyone with that salty craving.
You've got a couple of flavours to choose from too, including peri-peri, plain, salt & chilli and of course the classic salt & pepper.
Images: The Hoot Leeds
You can then add a drizzle of sriracha, curry sauce (obviously) or sticky honey if you're looking for that sweet and salty balance.
The best part? They're selling these for just £6.50.
So next time you've had a few too many the night before, get yourself to The Fisherman's Wife inside Leeds Kirkgate Market's food hall and get yourself a spice bag. You'll be cured in no time.
Sophie Smith -
25th May 2022 
